HEALTHY FISH & CHIPS WITH TARTARE SAUCE
A perfectly healthy Friday night special meal for two, fish and chips
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Toss chips in oil. Spread over a baking sheet in an even layer, bake for 40 mins until browned and crisp. Put the fish in a shallow dish, brush lightly with oil, salt and pepper. Sprinkle with half the lemon juice, bake for 12-15 mins. After 10 mins sprinkle over a little parsley and lemon zest to finish cooking.
- Meanwhile, mix the capers, yogurt, remaining parsley and lemon juice together, set aside and season if you wish. To serve, divide the chips between plates, lift the fish onto the plates and serve with a spoonful of yogurt mix.
Nutrition Facts : Calories 373 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.96 milligram of sodium
FISH AND CHIPS WITH TARTAR SAUCE
Steps:
- Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.
- Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.
- In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.
- Serve with tartar sauce and seasoned chips.
- In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly. Add salt and pepper to taste. Serve with fried halibut.
FISH & CHIPS WITH HOMEMADE TARTAR
Steps:
- Preheat the oven to 350 degrees F.
- Prick the potatoes all over with a fork and place them on a baking sheet. Bake until knife-tender, 30 to 45 minutes. (If you like, you can do this the night before and refrigerate the potatoes until ready to cut and fry.) Cut each potato into 6 or 8 wedges, depending on size.
- Heat about 4 inches of oil in a large, heavy pot until a deep-frying thermometer registers 375 degrees F. In two batches, fry the potato wedges until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt. Set aside and keep warm.
- In a large bowl, combine the 2 cups flour, cornstarch, baking powder and 1 1/2 teaspoons salt. Make a well in the center and add the egg yolks. Gradually whisk in the club soda, working your way out from the center to form a smooth batter.
- Season the 1 cup flour with salt and pepper. Dredge the fish fillets on both sides in the seasoned flour and then dip them in the batter. Fry a few pieces at a time until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt.
- When the fish is done, place some parsley leaves in the hot oil and fry until crispy and slightly translucent, 15 seconds. Drain on paper towels.
- Serve the fish with lemon halves, crispy fried parsley leaves and homemade tartar sauce.
- Combine the mayonnaise, sour cream, cornichons, capers, parsley, tarragon and lemon juice in a small bowl. Refrigerate for 10 to 15 minutes before serving.
FISH & CHIPS WITH DIPPING SAUCE
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better-who knew? -Michelle Lucas, Cold Spring, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 425°. In a small bowl, mix sour cream, chopped pickle, pickle juice and pepper. Refrigerate, covered, until serving., Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. In a large bowl, toss with oil, salt and pepper; transfer to a baking sheet coated with cooking spray. Bake on bottom oven rack until golden brown and tender, 30-35 minutes, turning once., For fish, in a shallow bowl, mix bread crumbs, garlic powder, onion powder, salt and pepper. Place egg whites in a separate shallow bowl. Dip fish in egg whites, then in crumb mixture, patting to help coating adhere., Transfer to a baking sheet coated with cooking spray. Spritz fish with cooking spray. Bake on top oven rack 14-16 minutes or until fish just begins to flake easily with a fork. Serve with fries, sour cream mixture and lemon wedges.
Nutrition Facts : Calories 402 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 667mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CRISPY BAKED FISH WITH TARTAR SAUCE
Charming fish shacks and salty sea air aren't a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees and set a rack in the upper part. In a medium bowl, stir together the mayonnaise, capers, pickles, herbs and Worcestershire sauce. Using a Microplane, finely grate the garlic into the bowl, then grate in the zest of the lemon. (Hold onto the lemon; you'll use the juice later.) Stir to combine and season the tartar sauce to taste with salt and lots of pepper.
- In a small bowl, stir together the panko and olive oil; season with salt and pepper.
- Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). Sprinkle the panko evenly on top (about 2 tablespoons per fillet), pressing gently to adhere.
- Bake the fish on the top rack until almost cooked through, 10 to 15 minutes for fillets between ½- and ¾-inch-thick (though you should check earlier, if using a thinner fish). An instant-read thermometer should read somewhere between 125 and 130 degrees when inserted into the thickest part of the fish.
- Meanwhile, add 1 tablespoon juice from the lemon to the tartar sauce and cut the remaining lemon into 4 wedges for serving.
- When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)
More about "healthy fish chips with tartare sauce recipes"
FISH AND CHIPS WITH HOMEMADE TARTAR …
From iambaker.net
Reviews 4Category Main CourseServings 4Total Time 40 mins
- In a medium-size bowl, mix together flour, baking powder, salt, cayenne pepper, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let stand for 20 minutes.
LOW CARB FISH AND CHIPS WITH TARTAR SAUCE
From dietdoctor.com
4.8/5 (12)Calories 850 per servingCategory Meal
FISH AND CHIPS RECIPE WITH TARTARE …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
FISH AND CHIPS WITH TARTAR SAUCE - THE …
From thedailymeal.com
FISH AND CHIPS {HEALTHY BAKED RECIPE!} …
From wellplated.com
FISH FINGERS, CHIPS AND EASY TARTARE …
From jamieoliver.com
FISH AND CHIPS WITH HORSERADISH TARTAR SAUCE …
From myrecipes.com
HEALTHY FISH & CHIPS WITH HOMEMADE TARTAR SAUCE – KNOWSEAFOOD
From knowseafood.com
Servings 2-3Total Time 40 mins
FOOD.SEOTITLE | MYFITNESSPAL
From myfitnesspal.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
TARTAR SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE RECIPE RECIPES
From newburysynthesis.afphila.com
HOMEMADE TARTAR SAUCE - THE STAY AT HOME CHEF
From thestayathomechef.com
FISH, CHIPS, MUSHY PEAS AND TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
ENGLISH-STYLE FISH AND CHIPS WITH TARTAR SAUCE - CDKITCHEN
From cdkitchen.com
WHAT IS TARTAR SAUCE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CRISPY FISH AND CHIPS WITH TARTAR SAUCE.RECIPE BY
From youtube.com
FISH & CHIPS WITH TARTARE SAUCE - JULIE GOODWIN
From juliegoodwin.com.au
FISH CHIPS MUSHY PEAS AND TARTARE SAUCE RECIPE BBC FOOD RECIPES
From exnavalcadet.qualitypoolsboulder.com
MEDITERRANEAN FISH AMP CHIPS RECIPE WITH HOMEMADE TARTAR …
From exnavalcadet.qualitypoolsboulder.com
CRISPY BEER BATTERED FISH (WITH TARTARE SAUCE)
From trychinesegoodies.com
LISA FAULKNER'S FISH AND CHIPS WITH TARTARE SAUCE RECIPE
From goodto.com
CLASSIC FISH AND CHIPS RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
FISH AND CHIPS WITH TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
TURBOT WITH TARTARE SAUCE RECIPE GREAT BRITISH CHEFS RECIPES
From laurent490.dixiesewing.com
5,332 ONIONS SAUCE RECIPES - PAGE 151 - RECIPELAND.COM
From recipeland.com
FOOD NETWORK - THESE FISH AND CHIPS (WITH HOMEMADE TARTAR.
From facebook.com
You'll also love