HEALTHY GAZPACHO
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another large bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and hot pepper sauce; pour over vegetables. Cover and refrigerate for at least 4 hours or overnight. Sprinkle with chives and yellow pepper if desired.
Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 797mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 3g protein.
HEALTHY HOMEMADE GAZPACHO RECIPE BY TASTY
Here's what you need: tomato, red bell pepper, onion, cucumber, bread, garlic cloves, oil, sherry vinegar, cold water, cumin, salt, pepper
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine all of the ingredients above in a blender and blend until smooth.
- Refrigerate to make the soup as chilly as you like
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 5 grams, Protein 5 grams, Sugar 10 grams
GAZPACHO
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving.
Nutrition Facts : Calories 96 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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21 MOUTH-WATERING GAZPACHO RECIPES YOU WON'T BELIEVE …
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Author Homemade RecipesUploaded May 06, 2019Estimated Reading Time 6 minsPublished Aug 09, 2017
- 10-Minute Gazpacho Recipe. If you grow your own food, this 10-minute gazpacho recipe, which tastes best with fresh homegrown fruits and veggies, is for you.
- Cold Avocado Soup. Whether in desserts, side dishes, or appetizer, avocados makes any recipe all the more rich, creamy, and healthy, too. Taste a cool kind of warmth in summer with this fresh avocado gazpacho recipe here!
- Yellow Tomato and Corn Gazpacho. This soup is so comforting and inviting, we can’t help but smile every time we look at it. Don’t let the name fool you; this cold soup recipe is made with amazing ingredients like yellow peppers, champagne, red pepper flakes, green onions, and more!
- Cold Cucumber Soup. If we could choose a gazpacho recipe that defines summer, this would be it! Cucumber, Greek yogurt, and tons of seasoning come together to make a refreshing and extra healthy meal, proving that nothing tastes as good as healthy, wholesome meals.
- Heirloom Tomatoes Gazpacho Recipe. Just look at how beautiful this soup looks with your grandma’s heirloom tomatoes! Spoil your body with this easy gazpacho recipe and feel yourself radiate from the inside out!
- Spicy Watermelon Gazpacho Soup. This watermelon gazpacho recipe is the best! Now add some spices to it for some added kick, and you have yourself the sexiest dish of the summer.
- Cold Soup of Fava Beans, Peas, And Blue Cheese. If you’re looking for a meal with the right amount of protein and flavor, then it was destined you stumble across this homemade gazpacho recipe.
- Cucumber Radish-Avocado Gazpacho. We adore dessert soups (can you tell?) and this chilled blueberry soup is the best gazpacho recipe ever! Made with blueberry jam, heavy cream, and Chardonnay, this is definitely a treat you can dip into at all hours of the day!
- Chilled Zucchini Avocado Soup. Who knew avocado, yogurt, and zucchini could taste so good together? This cold soup recipe is incredibly creamy, tasty and has the right amount of brightness and zest to it.
- Chilled Parsley and Green Pea Soup. This chilled parsley and green pea soup is an awesome summer treat that will leave you happy, healthy, and feeling fabulous!
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
From delish.com
5/5 (13)Calories 395 per servingTotal Time 25 mins
- Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
- Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan.
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