PUMPKIN OATMEAL MUFFINS
These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of walnuts, but if you want you can reduce the amount and just add 1/4 cup raisins and 1/4 cup walnuts.
Provided by Marz7215
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
- In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
- Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
Nutrition Facts : Calories 262.1, Fat 10.9, SaturatedFat 1.7, Cholesterol 17.6, Sodium 211.2, Carbohydrate 38.2, Fiber 2.3, Sugar 17.9, Protein 4.7
PUMPKIN OAT MUFFINS
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OCTOBER OATMEAL PUMPKIN MUFFINS
These muffins are a great autumn breakfast.
Provided by EW2012
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g
More about "healthy pumpkin oat muffins recipes"
HEALTHY PUMPKIN OAT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
5/5 (10)Calories 180 per servingCategory Snack
- To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Whisk these ingredients together with a wire whisk until they're combined.
- To the wet ingredients, add the flour, oats, baking soda, salt and spices. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. Don't over-mix here, but stop as soon as you see the flour disappear.
- Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. Sprinkle a few oats and a few pumpkin seeds onto the top of each muffin before putting them in the oven to bake.
HEALTHY PUMPKIN OAT MUFFINS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
4.4/5 (22)Total Time 30 minsCategory Breakfast, DessertCalories 179 per serving
- In a large bowel mix together the dry ingredients (oat flour, oats, cinnamon, cinnamon, baking soda baking powder).
- Make a hole in the center of the dry ingredients and pour in the wet ingredients and fold with a spatula. Do not over mix!
PUMPKIN-OATMEAL MUFFINS RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (7)Total Time 45 minsCategory Healthy Oatmeal Muffin RecipesCalories 183 per serving
- Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
- Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with pecans.
- Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.
HEALTHY PUMPKIN MUFFINS WITH OATMEAL – WELLPLATED.COM
From wellplated.com
4.8/5 (33)Total Time 50 minsCategory BreakfastCalories 147 per serving
- Preheat your oven to 325 degrees F. Light coat a 12-inch standard muffin tin with nonstick spray.
- In a large mixing bowl, whisk together the oil, honey, and Greek yogurt. Once blended, whisk in the egg and vanilla. Make sure the ingredients are smooth and well blended.
- Sprinkle the baking soda, cinnamon, nutmeg, ginger, allspice, and salt over the top. Whisk or use a rubber spatula to stir gently to combine.
HEALTHY OATMEAL MUFFIN RECIPES | EATINGWELL
From eatingwell.com
HEALTHY OATMEAL PUMPKIN MUFFINS OR "CUPS" {GLUTEN …
From dinner-mom.com
HEALTHY PUMPKIN OATMEAL SNACK CAKE | AMY'S HEALTHY …
From amyshealthybaking.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
FAVORITE PUMPKIN OATMEAL MUFFINS (HEALTHY AND SO GOOD!)
From yummytoddlerfood.com
HEALTHY PUMPKIN OAT MUFFINS RECIPE - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
Servings 12Calories 176 per servingTotal Time 33 mins
WHOLE WHEAT PUMPKIN MUFFINS WITH OAT BRAN AND FLAXSEED RECIPES
From findrecipes.info
COMBINE ALL WET INGREDIENTS (ENER-G EGG REPLACER, CANNED
From ols.hautarztpraxis-lehrte.de
PUMPKIN BAKED OATMEAL MUFFIN CUPS - HAPPY HEALTHY MAMA
From happyhealthymama.com
1 (15 OUNCE) CAN PUMPKIN 1 (18 OUNCE) BOX CAKE MIX (YELLOW, …
From bgf.gasthof-pelle.de
PUMPKIN OAT FLOUR MUFFINS | FOODTALK
From foodtalkdaily.com
PUMPKIN OATMEAL MUFFINS | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
PUMPKIN OATMEAL MUFFINS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PUMPKIN OATMEAL MUFFINS | HEALTHY GRAB-N-GO BREAKFAST
From youtube.com
HEALTHY PUMPKIN MUFFINS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
BANANA OATMEAL PUMPKIN MUFFINS - ERIN HARNER | INTEGRATIVE RDN
From erinharner.com
VEGAN PUMPKIN BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HEALTHY WHOLE WHEAT PUMPKIN OATMEAL MUFFINS - PIPING POT CURRY
From pipingpotcurry.com
PUMPKIN-BANANA-OAT MUFFINS RECIPE | ALLRECIPES
From test.element.allrecipes.com
HEALTHY PUMPKIN OAT MUFFINS – MY TRIM KITCHEN
From mytrimkitchen.com
INSTRUCTIONS. PREHEAT OVEN TO 400°F // 200°C // GAS MARK 6. LINE A
From enaohm.mvz-sangerhausen.de
HEALTHY PUMPKIN OATMEAL MUFFINS | THE NOVICE CHEF
From thenovicechefblog.com
You'll also love