Healthy Quick N Easy Cinnamon Toast Recipes

Steps:

• Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
• In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
• Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
• Enjoy with a cold glass of rice or soy milk and a fruit bowl.

Steps:

• Take a slice of bread.
• Spread a light coat of butter on it.
• In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
• Toast the bread.
• Serve hot.

Steps:

• Beat eggs with wire whisk until foamy.
• Add milk, cinnamon and vanilla; Beat well.
• Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
• Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
• These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Steps:

• Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
• Sprinkle on as much cinnamon as you like.
• Sprinkle the sugar evenly all over the bread slice.
• (Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
• Put in a toaster oven until nicely toasted, and enjoy!