Healthy Turkey Tetrazzini Recipes

Steps:

• Cook turkey in frying pan.
• Saute chopped onion, red pepper, broccoli, and mushrooms until just softened.
• Break pasta in half and prepare as directed on package.
• In a separate pot, dissolve the chicken bouillon in the water.
• Stir in both cans of soup and 1 can (cup) of milk.
• Add peas and carrots.
• Heat to a gentle boil.
• Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and cheddar cheese in a large mixing bowl and stir.
• Transfer to a casserole dish (9x13 is barely large enough).
• Top with shredded parmesan cheese.
• Back, uncovered, in a 350 degree oven for about 30-40 mins.

Steps:

• Preheat oven to 375°F.
• In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
• Bring to a boil, stirring constantly.
• Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
• Pour into a lightly greased casserole dish.
• Top with some more parmesan cheese and sliced almonds.
• Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
• Allow 10 minutes to rest before serving.

Steps:

• Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.