Heart Shaped Meatloaf Recipes
HEART-SHAPED MEATLOAF
I also like to 'stuff' my meatloaf with grilled onions, mushrooms and/or spinach. Just put half the meat mixture into your pan, top with the stuffing ingredients and then top with the remaining meat mixture. Delish!
Provided by Trish Mayes @trish9355
Categories Meatloafs
Number Of Ingredients 10
Steps:
- Mix all ingredients together in bowl. Place in a heart-shaped baking pan. If you don't have a heart-shaped baking pan, cook the meatloaf first in an 8x8 baking pan so that it holds its shape while in the oven. Then, remove it from the oven and trim it to shape after it's cooked.
- If you like, saute the mushrooms, onions and spinach in a saute pan first. Then, layer 1//2 of the meatloaf mixture into the pan. Layer the sauted vegetables on top. Then top with the remaining meatloaf mixture.
- Bake at 350 degrees for 30-40 minutes.
- Top/decorate as you like. Use a squirt bottle of ketchup or BBQ sauce to write "I love you" or put a heart shape on top of the meatloaf. Enjoy!
HEART-SHAPED MEATLOAF
Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.
Provided by My Food and Family
Categories Sauces & Condiments
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
- Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
- Spread remaining ketchup evenly onto meat mixture in each mold.
- Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 7 g, Protein 13 g
HEART SHAPED MEATLOAF
I always have this on Valentines day. With Pink Mashed Potatoes and then I cut pickled sliced beets with a small heart cookie cutter and call them Heart Beets.
Provided by Jan L @cougsrah
Categories Beef
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a bowl.
- Put into a round casserole dish and shape into a heart
- Top with crushed saltines.
- Cover saltines and meatloaf with ketchup.
- Bake at 350 degrees until done. Could take a hour or more.
- Serve with Mashed potatoes and pickled beets cut into hearts.
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