HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
HEARTLAND CHOPPED SALAD
Provided by Bobby Flay
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring 1 cup of water to a boil in a small saucepan, add the dried cranberries and let sit for 15 minutes. Drain off excess water.
- Combine the kale, spinach, pear, Overcooked Wild Rice, walnuts and rehydrated cranberries in large bowl. Drizzle 1/4 cup of the Pomegranate Molasses Dressing over and gently toss until evenly coated. Transfer to a serving bowl and drizzle with more dressing when ready to serve.
- Combine the rice, 6 cups water and 1 tablespoon salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, 1 hour 15 minutes to 1 hour 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, spread on a baking sheet in an even layer and set aside. Allow to cool to room temperature.
- Whisk together the vinegar, pomegranate molasses, honey, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl until combined. Slowly whisk in the oil until emulsified. The dressing will keep in the refrigerator, tightly covered, for up to 2 days.
PHILLY CHEESE STEAK
I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper.
Provided by rjbirdy
Categories Steak
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees Fahrenheit.
- Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
- Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
- Slice roast beef into 1-1/2 inch strips.
- Turn heat to medium; add roast beef strips to the vegetables.
- Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
- Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
- Top each half with two slices of provolone cheese.
- Cook in oven until roll is toasted and cheese is melted.
- HORSERADISH SAUCE:.
- Mix sour cream and horseradish sauce together in bowl.
- After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
Nutrition Facts : Calories 688.6, Fat 37.5, SaturatedFat 16, Cholesterol 108, Sodium 2198.2, Carbohydrate 44, Fiber 4.1, Sugar 6.8, Protein 45.2
EASY AUTHENTIC PHILLY CHEESE STEAK
Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."
Provided by bulgarican
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
- Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
- Add green peppers and roast beef to pan.
- Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
- Season with salt and pepper to taste.
- Preheat oven to 350°F.
- Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
- Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
- Stuff each bun with meat mixture in between the cheese slices.
- Close rolls shut and wrap in tin foil.
- Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
- Reduce heat to low until ready to eat.
- If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
- Yum!
Nutrition Facts : Calories 422.9, Fat 17.4, SaturatedFat 7.4, Cholesterol 60.5, Sodium 1522.5, Carbohydrate 38.8, Fiber 2.2, Sugar 2.7, Protein 27.2
PHILLY CHEESE STEAK
Make and share this Philly Cheese Steak recipe from Food.com.
Provided by Miss-Alex
Categories Breads
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add oil.
- When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
- Rip the slices of steaks with your hand and add to the skillet.
- Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
- Slice Italian bread open and add cheese to both sides of the bread.
- Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
- Add the Steak and onions on top of the melted cheese and close the sandwich.
- Enjoy with sides such as chips or fries.
Nutrition Facts : Calories 1132.8, Fat 69.9, SaturatedFat 22.2, Cholesterol 97.7, Sodium 3557, Carbohydrate 88.2, Fiber 6.8, Sugar 5.7, Protein 38.8
PHILLY CHEESE STEAKS
Make and share this Philly Cheese Steaks recipe from Food.com.
Provided by podapo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the sliced beef in a large bowl.
- In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
- Sprinkle over beef and stir to combine.
- Heat half the oil in a skillet over medium-high heat.
- Saute beef to desired doneness, and remove from pan, keep warm.
- Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
- Add steak to veggies and keep warm.
- Preheat oven to broil.
- Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
- Divide steak and veggies over buns, add another slice of divided cheese.
- Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
- ENJOY!
PHILLY STEAK AND CHEESE
Make and share this Philly Steak and Cheese recipe from Food.com.
Provided by ShortyBond
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
- Add steak and stir fry over high heat until fully cooked.
- Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
- Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
- Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
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