Hearty Bacon Potato Chowder Recipes

Steps:

• Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.

Steps:

• in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
• add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Saute onions and celery in the drippings until tender; drain. , Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain; set potatoes aside. In the same pan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Reduce heat; add onion mixture, potatoes, carrots, salt and pepper. Cook for 10 minutes or until heated through. Sprinkle with bacon.

Steps:

• In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
• Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
• Add remaining ingredients.
• Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

Steps:

• 1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]

Steps:

• Mix soup and milk in large saucepan. Stir in potatoes.
• Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
• Serve topped with cheese, bacon and onions.