Hearty Beef Sandwiches Recipes
CARAMELIZED ONION AND ROAST BEEF TEA SANDWICHES
Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add onions, and stir to coat; cook, stirring occasionally, until they begin to soften, about 10 minutes. Reduce heat to medium-low; continue cooking, stirring every 20 minutes, until onions are amber colored and completely caramelized, just over 1 hour. Remove from heat, and transfer to a bowl to cool.
- In a small bowl, mix horseradish and cream cheese; season with salt and pepper. Spread two slices of bread with a thin layer of horseradish cream cheese; cover one with a layer of onions, and top with roast beef and other bread slice. Use a serrated knife to trim crusts and cut into four small squares. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
HEARTY OVEN ROAST BEEF SANDWICHES
These are filling sandwiches. They're great for lazy weekend lunches. I've had this recipe for awhile now which came from another website that I can't remember the name of.
Provided by JSkizzle
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 350 degrees.
- Combine sour cream, mustard, and horseradish.
- Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
- Top bread bottoms with cheese and roast beef.
- Replace bread tops and wrap sandwiches in aluminum foil.
- Bake sandwiches at 350 degrees for 25 minutes.
- Remove bread tops and place alfalfa sprouts on top of roast beef.
- Replace bread tops and cut each sandwich in half to serve.
Nutrition Facts : Calories 1055.5, Fat 28.9, SaturatedFat 12.5, Cholesterol 108.2, Sodium 1969.2, Carbohydrate 135.5, Fiber 8.2, Sugar 1.2, Protein 61.3
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