Hearty Boston Brown Bread Recipes

EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat) image

Steps:

Set oven to 350 degrees F.
Grease and flour a 9 x 5-inch loaf pan (can use two smaller loaf pans).
In a large bowl whisk the whole wheat flour with white flour, baking soda and brown sugar.
Using a wooden spoon or spatula mix in molasses and buttermilk until JUST combined (do not over mix).
Gently mix in raisins or chopped dates.
Spread in prepared loaf pan then allow the pan to sit on the counter for 5 minutes.
Bake for 50-60 minutes or until the loaf tests done (reduce cooking time if using smaller loaf pans).
Cool on a wire rack for 5 minutes then remove to a wire rack to cool completely.

Nutrition Facts : Calories 253.3, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 544.5, Carbohydrate 56.5, Fiber 2.2, Sugar 25.7, Protein 6

Ingredients

1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2/3 cup brown sugar, packed
1/4 cup molasses
2 cups low-fat buttermilk (for best results do not substitute milk)
1/2-3/4 cup raisins (or chopped dates, can use more)

HEARTY BROWN QUICK BREAD

"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Hearty Brown Quick Bread image

Steps:

In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts. , Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 183 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

4 cups whole wheat flour
2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon salt
3 cups buttermilk
2 eggs, lightly beaten
1 cup raisins
1/2 cup chopped pecans

More about "hearty boston brown bread recipes"

OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM

Web Oct 14, 2020 A quick, easy version of old-fashioned Boston Brown Bread — made with just one bowl and about 10 minutes of prep! Rate Recipe …
From theseasonedmom.com
4.7/5 (7)
Total Time 2 hrs 10 mins
Category Bread
Calories 155 per serving

In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
Transfer batter to prepared pan, and cover it with buttered (or sprayed) aluminum foil, pressing the foil tight around the edges of the pan (so that the bread will steam a bit), but ballooning it in the center, so that the bread has room to expand without hitting the foil. Bake for 50 minutes. Remove the foil (the middle may be slightly sunken; that's OK), and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

Hearty Boston Brown Bread Recipes

EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)

HEARTY BROWN QUICK BREAD

"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

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