SINGLE SKILLET HEARTY BREAKFAST
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.
Provided by torysresort
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
- Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g
HEARTY BREAKFAST SKILLET
I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!
Provided by Guava Girl
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in large nonstick skillet on medium heat.
- Drain.
- Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
- Top with Velveeta.
- Mix eggs and milk; pour evenly over ingredients in skillet; cover.
- Reduce heat to Low.
- Cook 10 to 12 minutes or until eggs are set and cheese is melted.
- Let stand, uncovered, 5 minutes before cutting into wedges to serve.
- Serve with salsa if desired.
HEARTY SPAM BREAKFAST SKILLET
Spam is popular in Hawaii and is used in many different types of recipes. This one makes a great breakfast.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- In large non-stick skillet, cook potatoes, onion, and peppers in oil over medium-high heat 5 minutes, stirring constantly.
- Add spam; cook and stir 5 minutes.
- In small bowl, combine eggs, basil, salt, pepper, and hot pepper sauce; blend well.
- Pour over mixture in skillet. Cover. Cook over medium-low heat 8-12 minutes or until set.
- Sprinkle with cheese; remove from heat.
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5/5 (18)Total Time 45 minsCategory Breakfast, BrunchCalories 392 per serving
- Heat the oil or butter in a large (30-cm) oven-proof nonstick skillet on medium-high. Add in the potatoes. Sauté for about 2 minutes. The potatoes should be coated in the oil or butter by now.
- Add in the onions and sausage meat, and continue to cook for about 2 minutes, breaking apart any large clumps of sausage meat with a spatula. At this point, the potatoes may be starting to brown on the outside, but will still be firm inside.
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3.7/5 (3)Total Time 25 minsCategory BreakfastCalories 342 per serving
- Heat the olive oil in a large oven-proof or cast iron skillet and add the hash browns, flipping occasionally until browned. At 6 minutes, add the chili powder, garlic powder, cumin, fennel seeds, and kosher salt. Cook another about 6 minutes until browned, continuing to flip so they don’t stick.
- Reduce the heat to low. Add the green onions (reserving a handful for the garnish) and cheese and mix it in. Make divots for the eggs (all the way down to the bare pan) and add 1/4 tablespoon butter into each well. Crack 1 egg into each well, and top each with a pinch of kosher salt. Add a sprinkle of additional shredded cheese on top.
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