OLD-FASHIONED FRUIT COMPOTE
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET DRIED FRUIT COMPOTE
Steps:
- Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour.
- In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat. Add the fruit and the soaking liquid to the pan. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and add the cinnamon and clove. Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened. Remove from the heat and set aside to cool. Serve warm or cold.
- Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
HEARTY FRUIT COMPOTE
This compote is packed with so many kinds of fruits it's almost a meal in itself!
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan, cook and stir apple juice and cinnamon stick until mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add orange peel, orange, grapefruit, apple, banana, orange juice and brown sugar; mix well. Pour into serving bowl. Top with walnuts.
Nutrition Facts : Calories 285 calories, Carbohydrate 64.7 g, Cholesterol 0 mg, Fat 4.1 g, Fiber 7.2 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 49.6 g
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
More about "hearty fruit compote recipes"
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (70)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
- Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds).
- Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 1 week or freeze in ice cube molds up to 1 month. Reheat to serve with oats, pancakes, waffles, french toast, and more!
5-INGREDIENT BERRY COMPOTE (2 WAYS) | THE …
From themediterraneandish.com
5/5 (14)Total Time 30 minsCategory DessertCalories 11 per serving
- Place sliced peaches and cherries in a large mixing bowl. Sprinkle with cinnamon. Toss. Set aside.
- Pour hot wine syrup over fruit. Cover and set aside for 1 hour to cool. Discard a good portion of syrup, pouring a little in a cup for use later.
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (52)Calories 97 per servingCategory Dessert
- To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
FRUIT COMPOTE | RECIPES | JAMIE OLIVER
From jamieoliver.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT COMPOTE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY
From yummly.com
FRESH FRUIT COMPOTE (STRAWBERRY OR BLUEBERRY) - DELIGHTFUL MOM …
From delightfulmomfood.com
HEARTY FRUIT COMPOTE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
HOW TO MAKE COMPOTE - ALLRECIPES
From allrecipes.com
SUPER SIMPLE STRAWBERRY COMPOTE - MIDWEST FOODIE
From midwestfoodieblog.com
EASY KIWI COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
APPLE BERRY COMPOTE RECIPE - DR. ERICA ZELFAND
From ericazelfand.com
You'll also love