Hearty Honey Granola Bread Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread oats and coconut flakes onto a rimmed baking sheet.
• Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
• Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
• Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
• Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
• Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
• Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
• Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.

Steps:

• Heat oven to 300 degrees.
• Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
• Combine oil, honey and vanilla in another, smaller bowl.
• Mix wet ingredients into dry - you may need to use your hands.
• Then spread the mixture onto two cookie sheets lined with foil or parchment.
• Bake 10 minutes. Then remove from oven and stir.
• Bake an additional 10 minutes or until slightly golden.
• Remove from oven and allow to cool completely.
• When cooled, transfer into an airtight container for storage.

Steps:

• In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
• Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
• Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
• Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Steps:

• This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
• Bake on whole wheat cycle (if available), light setting.