MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
More about "hearty muffuletta loaf recipes"
MUFFALETTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (23)Total Time 38 hrsServings 20Calories 280 per serving
- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix the starter ingredients together in a medium-sized bowl, cover, and let rest at room temperature overnight., To make the dough: Combine the starter with the remaining dough ingredients, mixing and kneading to make a soft, smooth dough.
- Cover and let rise for 1 hour. Deflate the dough, fold it in thirds, turn it over, and return it to the bowl.
- Cover and let rise for 2 more hours., Deflate the risen dough, round it into a ball, cover, and let it rest for 10 minutes.
EPIC MUFFALETTA SANDWICH RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
Ratings 20Calories 746 per servingCategory Main Course
- Chop olives, giardinera, and pepperoncini, mix together in a large bowl. Add parsley, oregano, and garlic, stir well. Add black pepper to taste. Stir in olive oil, pack mixture into glass jars, refrigerate.
- Slice loaf of bread in half horizontally. Scoop out a bit of the bread inside (I like to freeze it to make stuffing with at a later date!). This allows room for all of the meats, cheeses, and salad you’ll be stuffing the sandwich with.
- If the oil in your olive salad has solidified, warm up about 2 cups of salad in the microwave, just until oil has liquified. Drizzle some of the salad oil on cut side of both halves of the loaf, and spread with olive salad. Use as much / little of the ~ 2 cups as you want.
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!)
From oliviascuisine.com
MUFFULETTA BREAD RECIPE - GARLIC & ZEST
From garlicandzest.com
ITALIAN MUFFULETTA SANDWICH - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
MUFFULETTA RECIPE - LOS ANGELES TIMES
From latimes.com
PERFECT MUFFALETTA BREAD - SAVOR THE FLAVOUR
THE BEST RYE BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 5Difficulty Intermediate
SANDWICH, SALAD, BROWNIES: THREE SIMPLE, SLAM-DUNK PICNIC RECIPES …
From theguardian.com
HOT MUFFULETTA - MUFFULETTA RECIPES - HOT SANDWICH RECIPES - DELI ...
From delish.com
BEST MUFFULETTA SANDWICH RECIPE (FEEDS A CROWD) | KITCHN
From thekitchn.com
BEST MUFFULETTA RECIPE - HOW TO MAKE MUFFULETTA - DELISH.COM
From delish.com
MUFFULETTA | SAVEUR
From saveur.com
BEST HEARTY MUFFULETTA LOAF RECIPES - RECIPERT.COM
From recipert.com
HEARTY MUFFULETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
MUFFULETTA SPIRALS RECIPE - BREAD RECIPES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CLASSIC MUFFULETTA - ELDA'S KITCHEN
From eldaskitchen.com
MUFFALETTA SANDWICH RECIPE — MARY DISOMMA
From marydisomma.com
HEARTY MUFFULETTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
CLASSIC MUFFULETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love