HEARTY RAGU-STYLE PASTA SAUCE
This is full of meat, so it's extra chunky and a little change from regular meat or tomato sauce for your pasta. It goes together quickly with the use of convenience items, but you can easily substitute homemade, if you prefer or have it on hand.
Provided by Enro Gay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. In a large Dutch oven, melt the butter; chop the onion and add to hot butter cooking a minute or two.
- 2. In the meantime, take the chicken tenderloins and cut in about 3 pieces each. Cut the Italian sausage in one-inch pieces and the smoked sausage in 1/2 - 3/4 inch pieces. **NOTE: I found that using my very sharp kitchen shears worked best for cutting the uncooked Italian sausage links.**
- 3. Add the chicken and Italian sausage to the Dutch oven with the onions, stir and cook until sausage is no longer pink. Stir in the smoked sausage and cook another minute of two.
- 4. Add the mini pepperoni, pasta sauce, diced tomatoes, tomato sauce, mushrooms, pesto, shredded carrots, black olives, oregano and red pepper sauce. Stir to combine and bring to a boil.
- 5. Cover pot and simmer on low for about one hour to thoroughly cook the meats and carrots and allow flavors to meld. Serve over spaghetti or your favorite pasta and sprinkle with fresh or packaged parmesan, if desired.
HEARTY RAGU BOLOGNESE
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta or baked or fried polenta. It's even good on its own with a slice of hot, buttered garlic bread. -Caroline Brody, Forest Hills, New York
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 2-1/2 quarts.
Number Of Ingredients 17
Steps:
- Place onions, celery, carrot and garlic in a food processor; pulse until finely chopped. In a Dutch oven, heat oil and butter over medium heat. Add vegetable mixture and nutmeg; cook and stir 6-8 minutes or until vegetables are softened., Add beef; cook 6-8 minutes longer or until beef is no longer pink, breaking up beef into crumbles. Stir in salt and pepper. Remove with a slotted spoon; discard drippings from pan., In same pan, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Return beef mixture to pan. Stir in wine. Bring to a boil; cook and stir until wine is evaporated. Add broth and chicken breasts; return to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken; cool slightly. Finely chop chicken., Add cream and tomato paste; bring to a boil, stirring occasionally. Return chicken to pot; reduce heat and simmer, covered, 3-4 hours or until flavors are blended, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 461 calories, Fat 35g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 712mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HEARTY HOMEMADE SPAGHETTI SAUCE
After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
More about "hearty pasta sauce ragu style recipes"
HOW TO MAKE HEARTY RAGU SAUCE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 1 hr 50 mins
- In a large skillet, heat olive oil on medium-high. When oil is hot, add the pork and lamb—use your fingers to break it up into smaller pieces. Allow meat to sit and brown in oil before stirring.
- Add the pepper flakes and salt and pepper to taste. Stir periodically, until meat is fully cooked, then remove from pan with a slotted spoon, in order to keep the fats in the pan to cook the aromatics and vegetables.
- Reduce heat to medium-low and add the shallots, garlic, celery, and carrots. Cook until translucent and slightly tender—10 minutes. Salt and pepper to taste, then add the bell peppers and continue to soften the vegetables, 7 more minutes.
- Next, increase heat to medium, and add the meat back to the pan (make sure to include any rendered fat that was released). Add the wine, and use a spatula or wooden spoon to scrape the brown bits from the bottom of the pan. Stir for 3-4 minutes, or until the wine has slightly evaporated.
ULTIMATE ITALIAN BEEF RAGU - THE DARING GOURMET
From daringgourmet.com
5/5 (7)Total Time 1 hr 55 minsCategory Entree, Main CourseCalories 524 per serving
HEARTY TRADITIONAL SPAGHETTI SAUCE | RAGÚ®
From ragu.com
RAGù ALLA BOLOGNESE (CLASSIC BOLOGNESE MEAT SAUCE) …
From eatingwell.com
THICK & HEARTY BEEF RAGU | MADE WITH RED WINE
From momsdinner.net
MUSHROOM & LENTIL PASTA SAUCE - FOXES LOVE LEMONS
From foxeslovelemons.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
QUICK AND EASY MUSHROOM RAGù YOU'LL MAKE ON REPEAT
From themediterraneandish.com
5/5 (18)Calories 162 per servingCategory Entree
45 IRRESISTIBLE ITALIAN RECIPES YOU CAN MAKE AT HOME
From msn.com
PASTA AL LIMONE | THE RECIPE CRITIC
From therecipecritic.com
TUSCAN RAGù (TUSCAN-STYLE MEAT SAUCE) RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
RECIPES: PERK UP YOUR PASTA WITH ITALIAN SAUSAGE AND FRESH HERBS
From bostonglobe.com
EASY SPAGHETTI RECIPE WITH RAGU SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
ROSEMARY CHICKEN RAGù RECIPE - NYT COOKING
From cooking.nytimes.com
TUSCAN RAGU - VIKALINKA
From vikalinka.com
HEARTY PASTA SAUCE--RAGU STYLE - EASY COOK FIND
From easycookfind.com
SPAGHETTI BOLOGNESE RECIPE: HOW TO MAKE ADAM LIAW’S ULTIMATE …
From smh.com.au
HOMEMADE SPICY CHICKEN SPAGHETTI RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
RAGU LASAGNA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SLOWLY BRAISED BEEF RAGU - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
HEARTY LAMB RAGù WITH RIGATONI RECIPE - MICHAEL WHITE - FOOD
From foodandwine.com
CREAMY CHICKEN AND BACON PASTA BAKE - MSN.COM
From msn.com
STANLEY TUCCI’S TRICK FOR THE PERFECT RAGù IS SO EASY YOU WON’T …
From news.yahoo.com
GLUTEN-FREE SPAGHETTI SAUCE - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
WHITE RAGU - TASTING WITH TINA
From tastingwithtina.com
You'll also love