THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
KATE'S HEARTY MEATLOAF
I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto picky eaters plates. It seems like alot of vegetables, but if you use the food processor on pulse to shred the vegetables finely without pureeing them, they cook down to nothing. What you have is a moist, flavorful meatloaf. I have one of the world's most pickiest eaters and even he ate it and said it was very good.
Provided by Sandy Doenges
Categories Meat
Time 1h20m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.
Nutrition Facts : Calories 300.1, Fat 15.6, SaturatedFat 6.7, Cholesterol 128.5, Sodium 428.9, Carbohydrate 9.3, Fiber 1.2, Sugar 3.8, Protein 29.2
HEARTY MEATLOAF
Make and share this Hearty Meatloaf recipe from Food.com.
Provided by One Little Deer
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Process or crumble the bread and combine with the minced vegetables in a large bowl.
- Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
- Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
- Form the meat mixture into and elongated loaf on the parchment paper.
- Mix the next 2 ingredients together and baste the loaf--set aside.
- Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
HEARTY TURKEY MEATLOAF
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.
Provided by PhdHater
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 588.6, Fat 21.7, SaturatedFat 5.3, Cholesterol 195.4, Sodium 625, Carbohydrate 60.7, Fiber 8.7, Sugar 2.5, Protein 37.8
More about "hearty turkey meatloaf recipes"
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
TURKEY MEATLOAF – WELLPLATED.COM
From wellplated.com
5/5 (8)Calories 365 per servingCategory Dinner, Main Course
TURKEY MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DinnerCalories 413 per serving
FOOLPROOF TURKEY MEATLOAF | HEALTHY RECIPES | WW CANADA …
From weightwatchers.com
Servings 4Total Time 1 hrCategory Dinner,Lunch
HEARTY TURKEY MEATLOAF RECIPE | BONE FOODS IN ENGLISH
From kfoods.com
HOMEMADE TURKEY MEATLOAF RECIPE | I HEART RECIPES
From iheartrecipes.com
THE BEST TURKEY MEATLOAF RECIPE - SKINNYTASTE
From skinnytaste.com
EASY TURKEY MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HEALTHY TURKEY MEATLOAF - EAT YOURSELF SKINNY
From eatyourselfskinny.com
TURKEY MEATLOAF RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TURKEY MEATLOAF - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY TURKEY MEATLOAF RECIPE | LOW CARB MEATLOAF
From primaverakitchen.com
EASY TURKEY RECIPES (INCLUDING THE BEST TURKEY MEATLOAF EVER!)
From foolproofliving.com
HEARTY TURKEY MEAT LOAF - TODAY
From today.com
TURKEY TORTILLA MEATLOAF | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
HEALTHY TURKEY MEATLOAF RECIPE — EAT THIS NOT THAT
From eatthis.com
HEALTHY TURKEY MEATLOAF RECIPES - EATINGWELL
From eatingwell.com
TURKEY MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #easy #beginner-cook #kid-friendly #turkey #dietary #inexpensive #northeastern-united-states #toddler-friendly #meat #3-steps-or-less #4-hours-or-less
You'll also love