Hearty Wild Rice Recipes

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HEARTY CHICKEN & WILD RICE SOUP

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 6



Hearty Chicken & Wild Rice Soup image

Steps:

  • Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1832mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 7g fiber), Protein 24g protein.

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
3 cups 2% milk
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
2 cups frozen California-blend vegetables, thawed and coarsely chopped
3/4 cup spreadable garlic and herb cream cheese

HEARTY WILD RICE

My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5h15m

Yield 12 servings.

Number Of Ingredients 9



Hearty Wild Rice image

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.

Nutrition Facts :

1 pound ground beef
1/2 pound bulk pork sausage
6 celery ribs, diced
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/4 cups water
1 medium onion, chopped
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup reduced-sodium soy sauce

HEARTY WILD RICE SOUP

When I was a judge at a local fair, this soup recipe received my highest score. Of all the recipes I tasted that day, it was the only one I went home with and has been a winner ever since. -Kathy Herink, Gladbrook, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8



Hearty Wild Rice Soup image

Steps:

  • In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon.

Nutrition Facts :

1 pound ground beef
4 celery ribs, chopped
2 large onions, chopped
3 cups water
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (6-3/4 ounces) quick-cooking long grain and wild rice mix
5 bacon strips, cooked and crumbled

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