Heath Bar Blondies Recipes
HEATH BAR BLONDIES
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and prepare a 13x9 pan by lightly spraying with cooking spray. Cream butter and brown sugar together on medium speed until pale and fluffy. Beat in the egg and vanilla until combined. Add flour, baking soda and salt and beat just until combined. Fold in Heath bits and chocolate chips. Spread batter into prepared pan and carefully press dough evenly into pan. Bake for 15 minutes, or until edges are golden and a toothpick comes out with a few crumbs attached. Place pan on a wire rack to cool completely. To aid in cutting, you can place in the fridge for 15 minutes before cutting.
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- Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper; set aside.
- In a large bowl, beat together softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
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- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
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- Preheat oven to 350º. Line 8 x 8 inch pan with non-stick foil or regular foil sprayed with nonstick cooking spray. Set aside.
- Melt butter in saucepan over medium heat and continue cooking, swirling pan occasionally, till it just turns brown and smells nutty. You do not want it to burn, so watch carefully.
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