Heathers Brownies Recipes

Steps:

• Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
• In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
• 1 serving = 1 brownie 1 serving = 2 WW points.

Steps:

• Dissolve cocoa in melted butter, let cool. Add sugar gradually. Add in eggs, one at a time. Add salt, vanilla and flour. Add in chocolate chips at the end. Do not overmix. Spray 9x13 pan with Pam or you can butter it (who are we kidding?). Bake at 350 for about 25-30 minutes until a toothpick comes out clean.