Heavenly All Purpose Herb Blend Recipes

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories     Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

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The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

Provided by Charlotte J

Categories     Bass

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 114.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 46.9, Sodium 78, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 21.2

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Make and share this no-salt herb blend recipe from Food.com.

Provided by chia2160

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 11

• Ingredients

Make and share this Herb Blend for Boursin Cream Cheese recipe from Food.com.

Provided by Frank Butcher

Categories     Cheese

Time 5m

Yield 1 batch

Number Of Ingredients 4

Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.3, Sugar 2.7, Protein 1.8

• Ingredients

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)

Provided by Beanie-O

Categories     Low Cholesterol

Time 2m

Yield 40 serving(s)

Number Of Ingredients 5

• Ingredients