CHOCOLATE MALLOW FONDUE
"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.
Nutrition Facts : Calories 114 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE FONDUE & TOASTED MARSHMALLOW
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
CHOCOLATE MARSHMALLOW FONDUE
This is a tweaked version of a recipe I found on the blog http://meemoskitchen.blogspot.com perfect dessert to wow the crowd with little effort.
Provided by Squeezer07
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler (or microwave slowly).
- Add marshmallow creme. If you need to thin the chocolate - you can add shortening or a little whole milk.
- Add the liquor on top, and light a match to it.
- Stir into the chocolate mixture to extinguish the flame.
- Serve with strawberries, pound cake, graham crackers, marshmallows, etc.
- crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle. (for $8.50)
- http://www.crateandbarrel.com/family.aspx?c=4720&f=30613.
Nutrition Facts : Calories 317, Fat 16.8, SaturatedFat 8.1, Cholesterol 13, Sodium 46.2, Carbohydrate 35, Fiber 1.9, Sugar 30, Protein 4.3
BAKER'S CHOCOLATE ROCKY ROAD FONDUE
Chocolate, mini marshmallows and dry roasted peanuts team up with sweetened condensed milk to make this heavenly Chocolate Rocky Road Fondue.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Cook first 4 ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
- Remove from heat. Stir in nuts.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 2 g
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