Heavenly Cinnamon Roll Recipes

GINA'S HEAVENLY CINNAMON ROLLS

What better way to wake the family up than with the heavenly aroma of homemade cinnamon rolls? Two years ago I hurt my back and wasn't able to bake my wonderful breads, so my wonderful husband bought me a bread machine.(I believe it was because he was missing his favorite things in life, cant blame him) In which I thought was a evil machine that mocked real bread making! But to my surprise the dough setting is amazing!! If your bread machine has a delay setting you can set it up so the dough is ready when you wake up!! These are so addicting, they are large fluffy and the icing is just sinful. I have had family members stand with fork and plate ready at the oven!! I can only hope all of you will love them as much as my family. *The only thing I have found is that, even though butter makes everything better, the margarine is best in the dough. And yes you can make the dough the old fashioned way. Th thetanium in my back won't allow me to play with dough anymore. Feel free to make this recipie your own. I have added toasted walnuts, raisins, and orange flavoring in the icing. This is just the basic recipe, but don't think that they aren't amazing just the way they are. I really hope you love them as much as my family does. If so, please leave comments. Or, if you have a question, feel free to ask. I can add that the sinful aroma lingers around for days. (Oh, they reheat nicely the next day, not that mine last that long). My friends have said they are better than Cinabon and I had to post the recipe to find out! Fingers crossed that you love them. Enjoy.

Provided by Lil Mrs. G

Categories Breads

Time 35m

Yield 12 cinnamon rolls, 12 serving(s)

Number Of Ingredients 15

Gina's Heavenly Cinnamon Rolls image

Steps:

Place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size, turn it out onto a lightly floured surface.
Cover and let rest for 10 minutes.
In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle.
Spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls.
Place rolls in a lightly greased 9x13 inch baking pan.
Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Bake rolls in preheated oven until golden brown, about 15 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.
Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 491.4, Fat 14.8, SaturatedFat 7.3, Cholesterol 57.6, Sodium 368.6, Carbohydrate 83.7, Fiber 1.8, Sugar 45.5, Protein 7.1

Ingredients

1 cup of warm milk (110 degrees)
2 eggs, room temperature
1/3 cup margarine
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup sugar
2 1/2 teaspoons bread machine yeast
1 cup dark brown sugar
2 1/2 teaspoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese frosting, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

HEAVENLY CINNAMON ROLLS

A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.

Provided by Goodeats

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

Heavenly Cinnamon Rolls image

Steps:

Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g

Ingredients

¼ cup white sugar, divided
2 ½ teaspoons dry yeast
¾ cup warm water
1 ½ teaspoons ground cinnamon
2 eggs
¾ cup applesauce
½ teaspoon salt
4 ½ cups all-purpose flour
2 tablespoons honey
½ cup raisins

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Heavenly Cinnamon Roll Recipes

GINA'S HEAVENLY CINNAMON ROLLS

HEAVENLY CINNAMON ROLLS

A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.

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