Heavenly Clam Dip Recipes

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HEAVENLY CLAM DIP

Make and share this Heavenly Clam Dip recipe from Food.com.

Provided by AlmaG

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Heavenly Clam Dip image

Steps:

  • Blend all ingredients well.
  • Season with salt, pepper, and additional Tabasco (if desired).
  • Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
  • Serve with bread from hollowed out loaf and/or corn chips.

Nutrition Facts : Calories 430.9, Fat 35.9, SaturatedFat 22.2, Cholesterol 128.6, Sodium 419.7, Carbohydrate 6.3, Fiber 0.1, Sugar 0.9, Protein 21.3

2 (10 ounce) cans chopped clams
16 ounces cream cheese, softened
1 cup sour cream
1 tablespoon lemon juice
1/2 onion, diced
1 teaspoon garlic, minced
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
8 ounces cheddar cheese, shredded

CLAM DIP

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9



Clam Dip image

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

GRANDMA'S CLAM DIP

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories     Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma's Clam Dip image

Steps:

  • put all ingredients into blender.
  • mix until everything is fully blended (texture of clams is up to you).
  • serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

HEALTHIER CLAM DIP

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner

Provided by Halliy

Categories     Healthy

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 7



Healthier Clam Dip image

Steps:

  • In small mixer bowl beet yogurt, buttermilk powder, cayenne and clam liquid until smooth.
  • stir in remaining ingredients.
  • cover and chill thoroughly.

Nutrition Facts : Calories 210.9, Fat 2.1, SaturatedFat 0.3, Cholesterol 64.5, Sodium 208.3, Carbohydrate 15.2, Fiber 0.1, Sugar 9.8, Protein 30.9

1 cup nonfat yogurt
1/2 teaspoon dry buttermilk
1 (6 1/2 ounce) can minced clams, drained (reserving 2 tablespoons liquid)
1/4 tablespoon dried parsley
1 garlic clove, finely chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Classic Clam Dip image

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

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