MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
TURKISH DELIGHT BISCOTTI
A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Beat together butter, sugar and almond paste until fluffy.
- Beat in eggs and vanilla.
- Add flour, baking powder and salt.
- Blend until smooth.
- Fold in nuts and fruit.
- Divide dough in half and shape each into a log about 3 inches wide and 3/4 inches high.
- Bake for 25 minutes in a preheated 350F oven.
- Let cool for 10 minutes, then slice diagonally into slices.
- Put slices back into the oven at 275F and toast each side for 10 minutes.
Nutrition Facts : Calories 134.5, Fat 5.9, SaturatedFat 1.5, Cholesterol 22.7, Sodium 54.6, Carbohydrate 17.6, Fiber 1.2, Sugar 6.5, Protein 3.5
LEMON OR LIME AND MACADAMIA BISCOTTI
A lightly flavoured Biscotti with the crunch of macadamia nuts. These nuts are supposed to be very good for you so I tell myself I am eating healthy :) This recipe was one among my "Healthy Recipe Cards". I love these with a nice hot cup of coffee or tea.
Provided by Jen T
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200'C.
- Sift the flours, baking powder and sugar into a bowl and stir to mix well.
- In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes.
- Add the egg mix to the dry ingredients and mix to form a stiff dough.
- Turn out the dough onto a floured board and divide into two and shape into 2 logs.
- Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured.
- Bake at 200'C for 15minutes.
- Remove logs from oven and allow to cool completely.
- Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray.
- Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden.
- When cold store in an airtight container.
Nutrition Facts : Calories 95.9, Fat 4, SaturatedFat 0.7, Cholesterol 21.1, Sodium 19.7, Carbohydrate 13.6, Fiber 1.1, Sugar 5.3, Protein 2.2
HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)
Provided by á-32188
Number Of Ingredients 13
Steps:
- • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving
GRAPE-NUTS BISCOTTI
really delicious... make sure you use real sugar though; it will crumble because splenda is like adding more flour... its more flour-like than granular... so use sugar.... its def. worth it!
Provided by Chef_Vanessa
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat together eggs and sugar.
- Add rest of ingredients.
- Mix well.
- Divide dough into 3 loaves.
- Oil cookie sheet.
- Bake 15 minutes.
- Cool.
- Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 97.3, Fat 5, SaturatedFat 0.8, Cholesterol 11.8, Sodium 43.1, Carbohydrate 12.2, Fiber 0.5, Sugar 4.6, Protein 1.4
SAVORY TWO CHEESE BISCOTTI
Not all biscotti are for coffee dunking! :) These biscotti are perfect for dipping into chili or thick soups and stew! From Cooking Light, March 2005.
Provided by Julesong
Categories Breads
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F; spray baking sheet with cooking spray.
- In a large bowl, combine the flour, cheeses, baking powder, salt, chili powder, and garlic powder (if using).
- In another container, combine the milk, oil, and eggs, and whisk to combine well.
- By hand (recommended) or with an electric mixer with paddle attachment (on low speed), gradually add the milk mixture to the dry ingredients, mixing until well blended and the dough is dry and crumbly (do not overmix!).
- Turn the dough out onto a lightly-floured board and knead 8 times, then divide the dough in half.
- Form each half into an 8-inch long roll and place them at least 6 inches apart on the sprayed baking sheet.
- Carefully flatten each roll to a 1-inch thickness.
- Bake at 350 degrees F for 30 minutes, then remove from oven; let the rolls cool on a wire rack.
- Reduce the oven temperature to 325 degrees F.
- Slice the rolls into 2/3-inch (approx) slices, diagonally; should make about 12 slices per roll.
- Place the biscotti slices back on the baking sheet, cut side down, and bake at 325 degrees F for another 10 minutes; turn biscotti over and bake an additional 10 minutes."
- Remove the biscotti from the sheet and allow to cool on a wire rack.
- Store in an airtight container.
- Makes approx 2 dozen biscotti.
Nutrition Facts : Calories 89.8, Fat 3, SaturatedFat 1.4, Cholesterol 32.3, Sodium 167.3, Carbohydrate 11.3, Fiber 0.4, Sugar 0.1, Protein 4
STRAWBERRY MARGARITA SQUARES
this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!
Provided by LeahG
Categories Frozen Desserts
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.
- Refrigerate until ready to fill.
- MIX sweetened condened milk, strawberries and lime juice in large bowl until well blended.
- Gently stir in whipped topping.
- Pour over crust.
- FREEZE 6 hours or overnight.
- Let stand at room temperature 15 minutes before cutting to serve.
- Garnish with sliced strawberries.
Nutrition Facts : Calories 302, Fat 14.4, SaturatedFat 8.8, Cholesterol 47.5, Sodium 397.4, Carbohydrate 39.2, Fiber 1, Sugar 19.4, Protein 5.6
GINGER MACADAMIA BISCOTTI
Make and share this Ginger Macadamia Biscotti recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F Position rack in center of oven. Spray cookie sheet with no-stick cooking spray.
- PLACE cake mix, flour, ginger, lime peel, melted butter, eggs and macadamia nuts in large mixing bowl. Blend 1 to 2 minutes with an electric mixer on low speed until well blended, scraping bowl often (dough will be very stiff).
- TRANSFER dough to prepared cookie sheet. With floured hands, shape dough into two rectangles, each 14-inches long by 3-inches wide by 3/4-inch thick, about 4 to 5 inches apart on sheet. Mound the dough so it is slightly higher in the center than at the edges.
- BAKE 30 to 35 minutes or until firm to touch. Remove from oven and cool on sheet for 10 minutes. Leave oven on.
- CUT each rectangle into 3/4-inch slices on the diagonal using a sharp kitchen knife, while still on cookie sheet. Carefully turn slices onto their sides. Return cookie sheet to oven.
- BAKE an additional 10 minutes. Turn oven off and let biscotti remain in oven until crisp; 30 to 40 minutes. Remove from oven and transfer biscotti onto a rack. Cool completely.
- PLACE white chocolate chips and shortening in a resealable food storage bag. Microwave 30 seconds on MEDIUM HIGH (70% power). Knead mixture in bag. Microwave another 30 seconds on MEDIUM HIGH. Knead. If necessary, microwave an additional 10 to 15 seconds, until chips are melted. Cut a small corner from bag. Drizzle melted white chocolate over biscotti.
Nutrition Facts : Calories 191.8, Fat 12, SaturatedFat 4.1, Cholesterol 21.9, Sodium 136.2, Carbohydrate 19.8, Fiber 0.8, Sugar 10.5, Protein 2.4
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