CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
HEAVENLY DINNER ROLLS
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas
Provided by Taste of Home
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
Nutrition Facts :
HEAVENLY DINNER ROLLS
This one is from Taste of Home (1998 Joan Priefert). It feeds a crowd. The method here is different than I usually do, but trust it, it works wonderfully. The dough can be made up to three days ahead and leftovers freeze well...so I am told!
Provided by feedn9
Categories Breads
Time 2h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours.
- Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use.
- Turn onto a heavily floured surface; pat to 1/2 inches thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350 for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
- Notes from me: I use rapid rise yeast and powdered milk for this, so I put the 4 cups of flour, dry yeast, sugar and 1 cup milk powder in the mixer, and add 4 1/4 cups hot water. Proceed as directed.
- My favorite method for forming these rolls is the drop method above. I spray a 1/4 cup measuring cup with cooking spray and use it to scoop the dough straight out of the bowl.
Nutrition Facts : Calories 1339.3, Fat 50.1, SaturatedFat 15, Cholesterol 27.3, Sodium 964.1, Carbohydrate 194.4, Fiber 6.1, Sugar 40.5, Protein 27.6
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
HEAVENLY LIGHT DINNER ROLLS (ABM)
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 18-20 rolls
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
More about "heavenly dinner rolls recipes"
HEAVENLY ONE HOUR DINNER ROLLS - TASTE OF THE FRONTIER
From kleinworthco.com
4/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
HEAVENLY DINNER ROLLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Total Time 2 hrs 40 minsCategory RollsCalories 267 per serving
- In a small saucepan set over low heat, whisk together the whole milk, water and flour until smooth. Cook until the mixture thickens, about 3 to 5 minutes. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the flour, dry milk, sugar, salt and yeast. Mix on low until combined. In a 2 cup glass measuring cup, warm the milk in the microwave. Whisk in the starter, eggs and melted butter. With mixing speed on low, gradually add the wet ingredients. Mix just until a dough forms. Switch to the dough hook and knead for 15-20 minutes.
HEAVENLY ROLLS | THE BEST HOMEMADE DINNER ROLLS
From facebook.com
Author Lil' Luna - Kristyn MerkleyViews 41.1M
ONE HOUR DINNER ROLLS - TASTE OF THE FRONTIER
From kleinworthco.com
HEAVENLY OATMEAL-MOLASSES ROLLS RECIPE ON FOOD52
From food52.com
HEAVENLY YEAST ROLLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (44)
30-MINUTE DINNER ROLLS RECIPE - DIYJOY.COM
From diyjoy.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
TEXAS ROADHOUSE ROLLS RECIPE & HONEY CINNAMON ... - MY …
From myheavenlyrecipes.com
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE DINNER ROLLS {FAMILY FAVORITE} +VIDEO | LIL' LUNA
From lilluna.com
HEAVENLY DINNER ROLLS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
30 HOMEMADE ROLL RECIPES THAT ARE SURE TO PLEASE - TASTE OF HOME
From tasteofhome.com
HEAVENLY DINNER ROLLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HEAVENLY HOMEMADE ORANGE ROLLS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
BEST HOMEMADE YEAST ROLLS RECIPE | LIL' LUNA
From lilluna.com
HOMEMADE ROLLS & RECIPE VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
You'll also love