Heavenly Pink Dessert Salad Recipes

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PINK COTTAGE DESSERT SALAD

High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.

Provided by Scotty Callies Mom

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4



Pink Cottage Dessert Salad image

Steps:

  • In food processor, blend cottage cheese til smooth.
  • Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
  • Refrigerate several hours for Jello to dissolve.

1 (16 ounce) container fat-free cottage cheese
1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size)
4 ounces Cool Whip Lite
1 (20 ounce) can unsweetened crushed canned pineapple, drained

HEAVENLY PINK DESSERT SALAD

This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.

Provided by Megans Mommy

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Heavenly Pink Dessert Salad image

Steps:

  • With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
  • Stir in the pineapple with the juice, and the cherry pie filling.
  • Lightly fold in the cool whip.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 333.5, Fat 16.7, SaturatedFat 12.2, Cholesterol 32, Sodium 114.2, Carbohydrate 42.6, Fiber 0.5, Sugar 28, Protein 4.7

16 ounces cream cheese
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple
2 (21 ounce) cans cherry pie filling
3 (8 ounce) containers Cool Whip

QUICK & EASY PINK FRUIT SALAD

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Quick & Easy Pink Fruit Salad image

Steps:

  • In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

FLUFFY PINK FRUIT SALAD

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8



Fluffy Pink Fruit Salad image

Steps:

  • Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

PASSIONATELY PINK TROPICAL FRUIT SALAD

A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may not be in season everywhere. If you can't get passion fruit, try subbing kiwi fruit or green seedless grapes in its place, just something gently tart. Carambola is sweet and for subbing I might recommend something like a cup of honeydew melon chunks. The rest are pretty common, but if not, just sub whatever you have. TNT

Provided by PalatablePastime

Categories     Mango

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Passionately Pink Tropical Fruit Salad image

Steps:

  • Mix fruits and marshmallows together in a large bowl.
  • Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
  • Gently fold sweetened sour cream dressing into fruit.
  • Cover and chill for several hours before serving (shows as cooking time).

Nutrition Facts : Calories 325, Fat 9.9, SaturatedFat 6.3, Cholesterol 16.9, Sodium 43.3, Carbohydrate 60.8, Fiber 5.1, Sugar 50.1, Protein 2.6

1 whole pineapple, cut into chunks
2 cups chopped fresh mango
1 carambolas or 1 star fruit, sliced
2 ripe wrinkled passion fruit, split, with pulp removed and seeds strained out
1 (12 ounce) jar maraschino cherries, drained with syrup reserved
1/4 cup sweetened flaked coconut
1 cup white miniature marshmallows or 1 cup pink miniature marshmallow
1 cup sour cream
1/4 cup powdered sugar

HEAVENLY HASH

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7



Heavenly Hash image

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

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