TIRAMISU CAKE
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Provided by Paula Kittelson
Categories Dessert
Time 5h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, mix coffee syrup ingredients. Set aside to cool.
- Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 630, Carbohydrate 49 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 1 g
HEAVENLY TIRAMISU (THE REAL THING! IN ITS ORIGINAL VERSION!)
Got this recipe from all recipes.com. All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away; it will taste blah. Refrigerate it so the flavors will blend! (I prefer it to be stored overnight.)
Provided by marshmallow dude
Categories Cheesecake
Time 45m
Yield 1 7x11 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. (If you don't have that, use a 9 (or 10) inch round springform pan.) Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 308.8, Fat 15.1, SaturatedFat 7.9, Cholesterol 200.4, Sodium 74.4, Carbohydrate 36.4, Fiber 0.5, Sugar 21.9, Protein 6.2
TIRAMISU LAYER CAKE
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Provided by bettina
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
- Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
- To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
- To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
- To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 465 calories, Carbohydrate 46.3 g, Cholesterol 77.7 mg, Fat 28.9 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 15 g, Sodium 308.8 mg, Sugar 34.4 g
More about "heavenly tiramisu cake recipes"
BEST TIRAMISU CAKE RECIPE (MADE EASY!) - THE ANTHONY …
From theanthonykitchen.com
4.8/5 (4)Total Time 2 hrs 13 minsCategory DessertPublished Apr 16, 2020
BEST TIRAMISU CAKE RECIPE - HOW TO MAKE TIRAMISU CAKE
From delish.com
3/5 (2)Total Time 2 hrs 30 mins
- Make the cake: Preheat oven to 350° and grease two 8" pans with cooking spray and line with parchment.
- In another large bowl using a hand mixer, beat together egg yolks and 1 cup sugar until stiff ribbons trail behind beaters, then beat in vanilla and set aside.
- In a third large bowl using a hand mixer, beat egg whites until soft peaks form then gradually add in remaining 1/4 cup sugar and continue beating until stiff peaks form.
HOMEMADE TIRAMISU CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.6/5 (21)Calories 339 per servingCategory Desserts
TIRAMISU CAKE RECIPE - RECIPES.NET
From recipes.net
TIRAMISU CAKE (NO EGGS OR BUTTER!) - THE BIG MAN'S WORLD
From thebigmansworld.com
TIRAMISU CAKE RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CREAMY AND SMOOTH TIRAMISU- RECIPE! CLASSIC HEAVENLY …
From olgicanacevakitchen.com
TIRAMISU CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TIRAMISU CAKE RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
HEAVENLY TIRAMISU CAKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
TIRAMISU CAKE - VANILLA CAKE WITH COFFEE, MARSALA AND …
From homecookingadventure.com
EASY AND PERFECT TIRAMISU CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MAKE THIS HEAVENLY TIRAMISU RECIPE ON YOUR SHEET PAN - TODAY
From today.com
EASY TIRAMISU CAKE RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
TIRAMISU CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEAVENLY EGGLESS TIRAMISU - RASA MALAYSIA
From rasamalaysia.com
RICH AND EASY TIRAMISU DESSERT RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC TIRAMISU | HY-VEE
From hy-vee.com
TIRAMISU LAYER CAKE - MY CAKE SCHOOL
From mycakeschool.com
You'll also love