Hedgiehogs Greek Flavoured Rice Recipes
HEDGIEHOG'S GREEK FLAVOURED RICE
I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.
Provided by hedgiehog
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
- add all other ingredients and bring to the boil.
- reduce heat to medium low; cover and let cook for 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 241.2, Fat 4.4, SaturatedFat 0.7, Sodium 325.9, Carbohydrate 43.1, Fiber 1.5, Sugar 0.3, Protein 6
HEDGEHOG ROLLS
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
Provided by Lulu Grimes
Categories Snack
Time 35m
Yield makes 6
Number Of Ingredients 5
Steps:
- Make the bread mixture with the butter following pack instructions. It's easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
- Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
- Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
- Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
Nutrition Facts : Calories 249 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
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