Heidelberg Meat Loaf Recipes

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• 1. Heat the oven to 350 degrees.
• 2. Mix all of the ingredients together.
• 3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• 4. Bake uncovered for 1 to 1 1/4 hours.
• 5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• 6. Serve on a heated platter.

Steps:

• Heat the oven to 350°F Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Steps:

• Heat the oven to 350 degrees F.
• Mix all of the ingredients together.
• Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• Bake uncovered for 1 to 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• Serve on a heated platter.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.