Heidis Magic Sauce Recipes

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MEMPHIS MAGIC BARBECUE SAUCE

Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 10



Memphis Magic Barbecue Sauce image

Steps:

  • Cook onions in butter until soft and golden.
  • Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  • Puree in blender or food processor when cool.
  • Serve warmed up.

Nutrition Facts : Calories 213.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 1817.6, Carbohydrate 18.8, Fiber 1.8, Sugar 11.4, Protein 1.6

3 tablespoons butter
1/4 cup minced onion
1 cup white vinegar
1 cup tomato sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1 dash Tabasco sauce

MAGIC SAUCE

I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

Provided by Cynna

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Magic Sauce image

Steps:

  • Mix together all the ingredients.
  • Slather over chicken, meatloaf, or pork chops.
  • Bake as directions specify for meat.
  • Serve and enjoy.

Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 281.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8.1, Protein 1

1 teaspoon Dijon mustard
2 teaspoons flour (optional, for baking)
2 teaspoons balsamic vinegar
3 tablespoons ketchup
3 tablespoons apple juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

BUTTER MAGIC SAUCE

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!

Provided by Faux Chef Lael

Categories     Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 5



Butter Magic Sauce image

Steps:

  • Melt the butter in a small bowl in the microwave for approximately 10 - 20 seconds. You want it to be very soft but not liquefied. Do not overheat it or it will separate and the other ingredients will sink straight to the bottom.
  • Stir the butter until it is a smooth, creamy consistency. Add the other ingredients and stir. Enjoy!
  • Tips:.
  • You can refrigerate any leftover butter and use it again. When you reheat, follow the same rules as above. We find that the butter has better flavor on the second use, so you may want to make it ahead of time and let it "steep" in the fridge.
  • I use dried herbs and spices, but feel free to use fresh if you have them. Everything is better fresh. Just remember to use double the amount of herbs.

Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.2

1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
1/4 teaspoon garlic salt (more or less to taste)
1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
1/2 teaspoon dried dill weed
1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)

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