Helwa Tat Tork Halva Recipes
HELWA TAT-TORK
An oriental sweet which is called as the poor man's complete food. It can be stored anywhere for a very long time without getting rancid etc. In fact the longer it keeps the better it becomes. Very easy to prepare! Excellent with bread.
Provided by Josef
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a thick bottomed saucepan put the sugar and the water over a slow burner until the sugar dissolves. At this stage it can be stirred but not any more after it boils.
- Let it boil until a sugar thermometer shows 140 deg Celsius.
- Meanwhile in a heat proof container mix the tahini, almonds and vanilla.
- As the sugar mixture reaches the required temperature (140) pour it onto the tahini mixture in a slow steady stream whilst mixing well.
- As soon as the mass solidifies transfer it to an airtight container and store when cool.
- PS. After storing some oil oozes out but it does not impair its goodness.
- Enjoy.
HELWA TAT-TORK HALVA
Make and share this Helwa Tat-Tork Halva recipe from Food.com.
Provided by sheepdoc
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
- In a heat-proof bowl, mix tahini, vanilla, and almonds.
- When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
- Pour in a pan and let cool. Cut to serve. Store in an airtight container.
Nutrition Facts : Calories 326.4, Fat 19.2, SaturatedFat 2.7, Sodium 30.6, Carbohydrate 35.5, Fiber 3.7, Sugar 25, Protein 7.1
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