Henny Penny Recipes

Steps:

• Mix soup, sour cream, and mozzerella cheeses together.
• Place chicken in dish, pour soup and cheeses on top.
• Bake covered for 1 hour at 350 or until chicken is done.
• Serve over pasta, if desired.
• I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

Steps:

• Put the butter in an 8-inch frying pan and melt over low heat.
• When the butter is melted, turn off the heat and move frying pan to a cold place on the stove.
• Break the egg over a big bowl and beat it with a fork or a chopstick.
• Measure the baking powder and add it, then add the sugar.
• Mix everything together.
• Add the flour and mix together well.
• Now pour in the buttermilk and the melted butter and mix again, but not too much-- you should have a few lumps in the batter.
• If you mix too much, you'll get tough pancakes!
• Don't wash the frying pan, but put it on the stove over medium heat.
• To know when it is hot enough, flick a drop of water into the pan.
• When it jumps and sizzles, the pan is ready.
• Take a 1/4-cup measure and fill it with the pancake batter.
• Pour the batter into the pan and tilt the pan so the batter runs all over it.
• Cook the pancake until the edges get brown and little holes start to appear on top.
• This takes about 2 minutes.
• Flip the pancake over and cook until the other side is brown; this takes about 1 1/2 minutes.
• Keep on making pancakes.
• Spread the pancakes with your favorite jam and roll them up.
• Eat them from your hand, like a hot dog.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.