MUSHROOM HERB STUFFING
Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.
Provided by Rita1652
Categories Onions
Time 23m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
- Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
- And the remaining butter.
- Add the chicken broth and mix well.
- Mixes 8 cups of stuffing or enough to stuff.
- A 10-12 lb. Turkey.
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