Herb Bubble Bread Recipes

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HERBED BUBBLE BREAD

"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 5



Herbed Bubble Bread image

Steps:

  • In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture. , Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. , Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 package (16 ounces) frozen dinner roll dough, thawed

GARLIC HERB BUBBLE LOAF

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11



Garlic Herb Bubble Loaf image

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

HERB BREAD

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7



Herb Bread image

Steps:

  • In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced

BUTTERY BUBBLE BREAD

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8



Buttery Bubble Bread image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

HERBED BUBBLE BREAD

Make and share this Herbed Bubble Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5



Herbed Bubble Bread image

Steps:

  • In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
  • Arrange in a greased 12 cup fluted tube pan. Pour remaining herb mixture over the top.
  • Cover and let rise in a warm place for an hour or until doubled.
  • Bake at 350 for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 149.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 10.6, Sodium 225.8, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 3.3

1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried thyme
16 ounces frozen dinner rolls, dough thawed

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