CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
HERB BUTTER SAUCE
Provided by Pierre Franey
Categories dinner, condiments
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 18 grams, Sodium 234 milligrams, Sugar 2 grams, TransFat 1 gram
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
More about "herb butter sauce recipes"
HERB GARLIC BUTTER | EASY SAUCE RECIPES
From easysaucerecipes.com
4.9/5 (7)Calories 102 per servingCategory Condiment
HOW TO MAKE AN HERB BUTTER SAUCE FOR ALMOST ANY DISH
From themanual.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
From cookingclassy.com
10 BEST GARLIC HERB BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
HERBY GARLIC BUTTER PASTA SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
SAUTéED PETRALE SOLE IN HERB BUTTER SAUCE - SIMPLY RECIPES
From simplyrecipes.com
FRESH HERB BUTTER RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
GARLIC BUTTER - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
FRESH HERB BUTTER AND CHEESE FLATBREAD RECIPE
From sweetphi.com
SALMON WITH NO-FAIL LEMON-HERB BUTTER SAUCE - KETO COOKING …
From ketocookingwins.com
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
From juliasalbum.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
GARLIC BUTTER MUSHROOMS (SAUTéED MUSHROOMS FOR STEAK)
From carmyy.com
SEARED SCALLOPS AND HERB BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
HERB BUTTER SAUCE - QUICK SAUCE RECIPE - GOOD …
From goodhousekeeping.com
HOW TO MAKE HERB BUTTER: 8 RECIPES AND SUGGESTED USES
From boulderlocavore.com
CREAMY GARDEN HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN & BROCCOLI WITH HERB BUTTER SAUCE - EATINGWELL
From eatingwell.com
EASY GARLIC BUTTER SAUCE RECIPE (4 INGREDIENTS) - STEM + SPOON
From stemandspoon.com
STEAK AND POTATOES WITH STEAK BUTTER — LAUREN LANE CULINARIAN
From lauren-lane.com
RECIPE: ITALIAN CHICKEN & VEGETABLE SKILLET WITH GARLIC-HERB FARRO ...
From
HERB BUTTER SAUCE | EMERILS.COM
From emerils.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
BUTTER BASTED STEAK | EASY SAUCE RECIPES
From easysaucerecipes.com
You'll also love