LEMON BUTTER HERB PASTA
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Provided by Elizabeth Sanford
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g
HERB GARDEN PASTA
I developed this dish after combining different features from a variety of recipes. Leftovers seem to taste even better the next day.-Linda Hindle, Halifax, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts :
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
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EASY LEMON HERB PASTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
3.5/5 (8)Category PastaCuisine Italian-AmericanTotal Time 30 mins
- While the pasta cooks, zest the lemons with a microplane – being careful to avoid the bitter white pith under the skin – and place lemon zest in a large mixing bowl.
- Juice each lemon and add lemon juice to the mixing bowl with the lemon zest. Make sure to remove any seeds.
15 LEMON PASTA RECIPES
From allrecipes.com
- Linguine with Seafood and Sundried Tomatoes. View Recipe. Lemon is an excellent pairing for seafood because it brightens its mild flavor and balances any lingering "fishy" taste.
- Bow Tie Pasta with Broccoli, Garlic, and Lemon. View Recipe. Pasta and broccoli are tossed in a simple lemon and garlic sauce to create a simple but satisfying meal.
- Lemon Parmesan Spaghetti. View Recipe. Don't be fooled by the short ingredient list: "This is one of those 'much more than the sum of its parts' recipes," says recipe creator SABRINATEE.
- Lemon Butter Herb Pasta. View Recipe. For a light dinner or flavorful side dish, this lemon butter pasta comes together in just 30 minutes. For even more flavor, try substituting fresh herbs for dried.
- Chicken Lemon Linguine. View Recipe. Buttery lemon linguine is paired with grilled chicken in this hearty yet vibrant summer dinner. For an even thicker sauce, increase the amount of cornstarch.
- Last-Minute Lemon Spaghetti and Shrimp. View Recipe. Fresh basil and lemon zest bring fresh, tart flavor to this spaghetti and shrimp dish: "If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!"
- Creamy Ricotta Pasta Sauce. View Recipe. A rich and creamy pesto-ricotta pasta sauce is complemented by the addition of fresh lemon zest. This recipe is intended to be served with orecchiette, but you can use any type of pasta that holds a lot of sauce.
- Fettuccine with Lemon-Garlic Shrimp. View Recipe. A thick, cheesy sauce makes a decadent accompaniment for shrimp, sun-dried tomatoes, and fettuccine. But looks are deceiving — this recipe only takes 35 minutes to make.
- Chicken Piccata with Fettuccine. View Recipe. In this favorite Italian dish, chicken is dredged in a flour and lemon pepper mixture, browned, and served over fettuccine with a buttery lemon and caper sauce.
- Easy Lemon-Shrimp Pasta. View Recipe. Sautéed red bell peppers add a sweetness that helps to balance the acidity of the lemon in this delicious pasta dish.
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