Herb Roasted Carrots Recipe 55

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ROASTED CARROTS WITH HERBS

What makes these carrots tasty is something to sing about: parsley, sage, rosemary and thyme.

Provided by Food Network Kitchen

Time 1h

Yield 8

Number Of Ingredients 7



Roasted Carrots with Herbs image

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel the carrots and trim off all but about 1/2 inch of the tops. Stack the carrots on a large piece of aluminum foil, drizzle with the oil and season with salt and pepper. Lay the rosemary, sage and thyme on top.
  • Bring the ends of the foil together, fold over and crimp to seal into a tight package. Put on a baking sheet and roast until tender, 35 to 40 minutes. Carefully open the package and transfer the carrots with any accumulated juices to a serving platter. Sprinkle with the parsley and a pinch of salt.

2 pounds carrots with tops
1/4 cup olive oil
Kosher salt and freshly ground black pepper
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh thyme
2 tablespoons chopped fresh parsley

PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY

Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 4 servings

Number Of Ingredients 6



Paprika Herb Roasted Carrots Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200ºC).
  • Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  • Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  • Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

4 carrots
2 tablespoons oil
¼ cup Chopped fresh parsley
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

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