Herb Rubbed Sirloin Tip Roast Ala John Recipes

Steps:

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Steps:

• 1. In a small bowl, mix the fennel, paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme. Stir in the olive oil, and allow to sit for about 15 minutes. 2. Preheat oven to 350. Line a baking sheet with aluminum foil, enough to later wrap over the roast (see below). 3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. 4. Roast 1 hour in the preheated oven. Check it at 1 hour. It should be between 130-135°. When it is, take it out of oven, wrap the foil around it, and let it sit for 15 minutes. The temperature will rise about 5-10 degrees.

Steps:

• Heat oven to 325°F.
• Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
• Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
• Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
• Serve sliced meat with the sour cream mixture.

Steps:

• In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
• Stir in oil until well combined. Set aside.
• Trim fat from roast.
• Spread oil mixture over surface of meat.
• Place meat on a rack in a shallow roasting pan.
• Roast in a 375 degree F. oven for 15 minutes.
• Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
• Remove roast from oven.
• Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
• Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.