Herb Seasoned Stuffing Mix Recipes

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CLASSIC HERB STUFFING

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 18

Number Of Ingredients 9



Classic Herb Stuffing image

Steps:

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

CLASSIC HERB STUFFING

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by Food Network

Categories     side-dish

Time 55m

Yield 18 (3/4-cup) servings

Number Of Ingredients 9



Classic Herb Stuffing image

Steps:

  • 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3. Bake 35 minutes or until heated through and lightly browned.

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

SEASONED STUFFING MIX

This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!

Provided by kstrating

Categories     Low Cholesterol

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12



Seasoned Stuffing Mix image

Steps:

  • Cube bread & leave on cookie sheet over night to dry.
  • Place in a 325 degree oven until just browned or nice & golden, stir them.
  • around once or twice.
  • Place in paper bag & add all the seasonings.
  • Rotate bag to coat croutons.
  • When cool, store in an airtight container, or use now.
  • To use now:.
  • Saute a medium chopped onion & 3 or 4 stalks diced celery.
  • Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
  • The "use now" ingredients are not included in the nutritional information.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 350.4, Carbohydrate 26, Fiber 1.3, Sugar 2.4, Protein 4.2

1 loaf bread, cubed & toasted
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon poultry seasoning
1/8 teaspoon basil
1/8 teaspoon marjoram leaves
1/8 teaspoon oregano
1/8 teaspoon rosemary
1/8 teaspoon sage
1/8 teaspoon savory
1 tablespoon parmesan cheese

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