Herb Wine Dump Chicken Oamc Recipes
CARIBBEAN DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
HERB-WINE "DUMP" CHICKEN (OAMC)
Make and share this Herb-Wine "dump" Chicken (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear.
Nutrition Facts : Calories 439.1, Fat 33.8, SaturatedFat 6.8, Cholesterol 77.6, Sodium 367.3, Carbohydrate 3.7, Fiber 0.8, Sugar 0.4, Protein 19.6
DUMP COKE/BBQ CHICKEN (OAMC)
This has been part of my OAMC rotation for a long time. Very easy to assemble. Easily doubled or tripled.
Provided by bmcnichol
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
- Add chicken.
- Freeze.
- When ready to serve thaw in fridge.
- Cook in oven or grill.
- In oven, place in pan sprayed with Pam.
- Cook at 350 for about 30 minutes.
- Baste with marinade during cooking.
Nutrition Facts : Calories 483.9, Fat 27.9, SaturatedFat 7.9, Cholesterol 138, Sodium 484.8, Carbohydrate 21.7, Fiber 0.4, Sugar 16.4, Protein 34.4
JUST-LIKE-THANKSGIVING-CHICKEN (OAMC DUMP)
Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken.
Provided by gourmetmomma
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TO MAKE IN A PAN:
- Place the chicken breasts (still frozen) on the bottom of the pan.
- Layer the apples, sweet potatoes, and onion on top.
- Sprinkle on the nuts and craisins.
- Place one pat of butter on each breast.
- Mix the maple syrup and poultry seasoning together and drizzle on top.
- TO MAKE IN A BAG:
- Put everything except the maple syrup, poultry seasoning, and butter into a ziplock bag.
- Melt the butter and combine with poultry seasoning and maple syrup.
- Put these in a little bowl and freeze separately (in the bag).
- When ready to cook, dump the bag out and then pour the (thawed) syrup butter mix on top.
- To cook: Thaw. Cook covered in a 350 oven for 30-45 minutes. I confess I normally skip the thaw step and put it in the oven.
WINE AND HERB MARINATED CHICKEN (DUMP)
Make and share this Wine and Herb Marinated Chicken (Dump) recipe from Food.com.
Provided by FCR Gal
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Directions for cooking day:
- combine all ingredients.
- put chicken pieces in a freezer bag.
- pour marinade over the pieces.
- put in freezer.
- directions for serving day:
- completely thaw chicken and marinade.
- cook on grill or bake in oven until done
- throw away marinade.
HONEY SESAME DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Chicken
Time 1h7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
CHILI MAPLE GLAZED DUMP CHICKEN OAMC
Make and share this Chili Maple Glazed Dump Chicken OAMC recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear.
Nutrition Facts : Calories 330.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 77.6, Sodium 400.7, Carbohydrate 27.4, Fiber 0.7, Sugar 23.9, Protein 19.5
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