Herbed Bread Stuffing Recipes

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HERBED BREAD STUFFING

Categories     Herb     Side     Bake     Thanksgiving     Fall     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 9



Herbed Bread Stuffing image

Steps:

  • Preheat oven to 325°F.
  • Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water

CLASSIC HERB STUFFING

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 18

Number Of Ingredients 9



Classic Herb Stuffing image

Steps:

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

HERBED BREAD STUFFING

Make and share this Herbed Bread Stuffing recipe from Food.com.

Provided by byZula

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12



Herbed Bread Stuffing image

Steps:

  • Preheat oven to 350°F
  • In a large skillet over medium-high heat, melt butter or margarine. Add onions, celery, carrots and garlic; sauté 5 minutes, or until carrots are crisp-tender. Add wine and cook 2 minutes. Add herbs; sauté 1 minute.
  • Place bread cubes in large bowl. Stir in vegetable mixture, broth, Season-All® and pepper. Adjust seasoning as desired; then mix egg into stuffing. Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes. Uncover and bake 15 minutes, or until top is crisp and golden.
  • *Or try 1 tablespoon each: chopped McCormick® Fresh Sage, McCormick® Fresh Thyme, and McCormick® Fresh Rosemary.

Nutrition Facts : Calories 1275.6, Fat 19.9, SaturatedFat 9.7, Cholesterol 61.5, Sodium 2306.9, Carbohydrate 221.9, Fiber 10.7, Sugar 12.9, Protein 48.1

6 tablespoons butter or 6 tablespoons margarine
1 1/2 cups chopped onions
1 cup finely chopped celery
1 large carrot, peeled, and shredded, about 1/2 cup
1 large garlic clove, minced
3/4 cup dry white wine
10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves)
3 tablespoons mccormick fresh herb blend poultry seasoning
1 (14 1/2 ounce) can chicken broth
1 teaspoon McCormick's Season All
1/4 teaspoon mccormick ground black pepper
1 large egg, beaten

HERB BREAD STUFFING

Provided by Molly O'Neill

Categories     roasts, side dish

Time 45m

Yield Ten cups

Number Of Ingredients 11



Herb Bread Stuffing image

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add celery, parsley, salt, pepper and herbs and cook for 5 minutes. Place in a large bowl, add bread and broth and toss to combine. Let cool.
  • Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with additional chicken broth. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes, before serving.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 431 milligrams, Sugar 6 grams, TransFat 0 grams

2 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 cup chopped celery, including leaves
1 cup chopped Italian parsley
1 tablespoon salt
1 1/2 teaspoons freshly ground pepper
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
10 cups stale bread, cut into 1/2-inch cubes, lightly toasted
3/4 cup chicken broth, homemade or low-sodium canned, plus more if needed

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Top Asked Questions

What is herbed bread and celery stuffing made of?
This herbed bread and celery stuffing, made with celery, onion, thyme, basil, and parsley, is a sort of basic blank canvas of a stuffing that will satisfy you as-is or make a terrific foundation for your other embellishments. Lovely with chicken as well as turkey.
What are the ingredients in classic herb stuffing?
Classic Herb Stuffing - Ingredients 1 1 cup butter. 2 2 cups chopped celery. 3 1 cup chopped onion. 4 2 teaspoons McCormick® Thyme Leaves. 5 1 1/2 teaspoons McCormick® Poultry Seasoning. 6 ... (more items)
What is the best way to cook oven baked stuffing?
The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
What is the best stuffing to serve with Turkey?
The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. Place bread cubes in large bowl.

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