Herbed Croutons Recipes

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HERBED CROUTONS

Make and share this Herbed Croutons recipe from Food.com.

Provided by Bridget Elaine

Categories     Breads

Time 25m

Yield 4-6 Cups, 12 serving(s)

Number Of Ingredients 10



Herbed Croutons image

Steps:

  • Cut bread into 1/4 inch cubes.
  • Combine all ingredients in large bowl.
  • Toss well.
  • Bake at 350°F until crispy.
  • Enjoy!

Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3

1 loaf French bread
1/4 cup extra virgin olive oil
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon basil
2 tablespoons parmesan cheese (optional)

HERBED CROUTONS

Categories     Bread     Salad     Bake

Yield makes 8 cups

Number Of Ingredients 4



Herbed Croutons image

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
  • Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
  • Make Ahead
  • The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.

1/2 cup extra-virgin olive oil
1 tablespoon finely minced garlic (about 3 cloves)
1 tablespoon House Herbs (page 233) or other Italian herb blend
24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

SEASONED CROUTONS

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8



Seasoned Croutons image

Steps:

  • In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

CAESAR SALAD WITH HERBED CROUTONS

Provided by Frank Randazzo

Categories     Salad     Herb     Vegetable     No-Cook     Parmesan     Summer     Lettuce     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 16



Caesar Salad with Herbed Croutons image

Steps:

  • Make dressing:
  • Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
  • Make croutons and salad:
  • Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
  • Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.

For dressing
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
8 anchovy fillets
3 tablespoons fresh lemon juice
3 garlic cloves
2 tablespoons Dijon mustard
3/4 cup olive oil
For croutons and salad
3 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 3/4-inch-thick country bread slices, crusts cut off, bread cut into 3/4-inch cubes (about 4 cups total)
12 cups coarsely torn hearts of romaine (about 9 ounces)
1/2 cup freshly grated Parmesan cheese
Cracked black pepper

GARLIC-PARMESAN CROUTONS

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7



Garlic-Parmesan Croutons image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

HERBED CROUTONS

I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe. You can freeze and reheat in oven .

Provided by Rita1652

Categories     Onions

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9



Herbed Croutons image

Steps:

  • Place all ingredients but the cubed bread in a small bowl of a food processor the pulse till fine. Add oil mix to cube and toss.
  • Place on a cookie sheet pan and bake at 350°F for about 15-20 minutes, stirring once. Cooking can take longer for denser breads.

Nutrition Facts : Calories 53.2, Fat 2.9, SaturatedFat 0.4, Sodium 94, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 0.9

1/4 small onion
1 garlic clove
1/4 teaspoon fresh thyme leave
2 fresh sage leaves
1 teaspoon fresh rosemary leaf
3 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
4 cups cubed bread, day old Black Rye Bread (Abm) is what I used

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