Herbed French Toast Recipes

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HERB TOASTS

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 8 toasts

Number Of Ingredients 0



Herb Toasts image

Steps:

  • Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
  • Photograph By Antonis Achilleos

HERBED FRENCH TOAST

Something different! A delicious breakfast or dinner that pleases people who don't like French Toast because it's too sweet. This was served at the bed and breakfast at Youngberg Hill Winery in the Oregon Wine Country.

Provided by FLKeysJen

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Herbed French Toast image

Steps:

  • In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
  • Dip the bread slices into the egg mixture and let soak for 10 seconds.
  • On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
  • Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
  • Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.

Nutrition Facts : Calories 410.5, Fat 18.1, SaturatedFat 9.9, Cholesterol 164.9, Sodium 645.5, Carbohydrate 42.4, Fiber 2.3, Sugar 4.8, Protein 20.2

6 slices sourdough bread or 6 slices French bread, about 3/4 inch thick
4 eggs
1/4 cup sour cream (can substitute light or fat free)
1 tablespoon Dijon mustard
1 tablespoon dill weed
1 teaspoon italian seasoning
6 slices swiss cheese
1 (14 ounce) can Italian stewed tomatoes
2 tablespoons butter
1 tablespoon chives, chopped

HERB BUTTER FOR FRENCH BREAD

Make and share this Herb Butter for French Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7



Herb Butter for French Bread image

Steps:

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6

1 large French bread (can sub Italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

HERB TOAST

This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.

Provided by Hey Jude

Categories     Weeknight

Time 1h10m

Yield 20 slices of toast

Number Of Ingredients 7



Herb Toast image

Steps:

  • Cream the butter and mix in the herbs and parsley.
  • Spread butter on individual slices of bread.
  • Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
  • Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
  • The toast should be nicely browned before removing from the oven.
  • Serve on a platter garnished with water cress or parsley sprigs.
  • Serve with soup and/or salad.

1/4 lb butter, softened
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 tablespoons finely minced fresh parsley
1 loaf white bread, sliced and crusts removed
parsley or watercress leaf

PUFFY FRENCH TOAST

My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.

Provided by angelfan

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Puffy French Toast image

Steps:

  • Stir dry ingredients in a medium sized mixing bowl.
  • In another bowl, blend milk and egg.
  • Add milk and egg mixture gradually to dry mixture. Beat until smooth.
  • Dip bread slices in batter. Turn to coat both sides evenly.
  • Fry in greased skillet until golden brown on both sides.
  • Serve with syrup if desired.

Nutrition Facts : Calories 177, Fat 2.7, SaturatedFat 1.1, Cholesterol 27.5, Sodium 354, Carbohydrate 32.6, Fiber 1.1, Sugar 7.4, Protein 5.3

1 cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 beaten egg
8 slices white bread

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