Herbed Striped Bass Recipes
HERBED STRIPED BASS
Use soft, leafy herbs on the bass; they form a pleasantly crisp coat when seared.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 4
Steps:
- Spread the herbs and salt and pepper on alarge platter. Brush each fillet with the egg white, then dredge in the herbs.
- In a large nonstick skillet over medium-high heat, sear the fillets 3 to 4 minutes per side, or until cooked through and the flesh just begins to flake.
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