Hershey Bar Pound Cake 17 Recipes

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HERSHEY BAR CAKE

this is a good one

Provided by Patsy Fowler

Categories     Cakes

Number Of Ingredients 11



Hershey Bar Cake image

Steps:

  • 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  • 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  • 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

1 box cake mix, german chocolate
1 - 3 oz instant vanilla pudding
3 large eggs
1/3 - 1/2 c oil depending on cake mix brand
1 1/4 c water depending on cake mix brand
8 oz cream cheese softened
1 scant cup sugar
12 oz frozen whipped topping, thawed
1 scant cup confectioners sugar
1 c chopped pecans or nuts of choice
1 giant hershey bar not the regular

HERSHEY CANDY BAR CAKE

A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.

Provided by Bernice Mosteller

Categories     Chocolate

Time 55m

Number Of Ingredients 13



Hershey Candy Bar Cake image

Steps:

  • 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
  • 2. Mix all ingredients together. and bake as instructed.
  • 3. ICING:
  • 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
  • 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
  • 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
  • 7. ENJOY!!!!!!!!!!!!!!!

1 box duncan hines swiss chocolate cake mix
1 small box instant vanilla pudding mix
2 c buttermilk ( or 1 1/2 cup of milk )
1 c vegetable oil ( crisco )
3 large eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6 hershey candy bars
12 oz cool whip
1- -8 oz cream cheese
1 c sugar
1 c powdered sugar
1 c finely chopped peacans

MA ANN'S HERSHEY BAR CAKE

So refreshing and so good and so beautiful! Absolutely devine and so impressive! I really appreciate my friend, Ma Ann, for sharing this recipe with me. I especially like making it in the warmer months because it's so refreshing!

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 11



Ma Ann's Hershey Bar Cake image

Steps:

  • 1. CAKE: Do not use ingredients the box calls for... instead, mix together the cake mix, buttermilk, eggs, sugar, oil and vanilla. Now follow box directions as far as beating the batter & cooking time. Cool layers well before you frost the cake.
  • 2. FROSTING: Cream together the cream cheese and powdered sugar, using electric mixer, until smooth. Fold in the cool whip and hershey bar pieces. Frost between cooled layers, top and sides. Keep refrigerated.
  • 3. NOTE: I usually bake three 8" cake layers, although you can make three 9" layers. Great Tip: Another member, Barbara Pendley, suggested using chocolate shavings or curls on top. PHOTO: Here is a pic of MaAnn and I. We have been friends since high school. She's the blonde.

1 box german chocolate cake mix
1 1/4 c buttermilk
4 medium eggs
1/2 c sugar
1/2 c oil
1 tsp vanilla extract
FROSTING:
8 oz cream cheese, room temperature
16 oz powdered sugar
12 oz cool whip, thawed
7 oz hershey bar, chopped

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