HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY CHOCOLATE ALMOND CAKE
Another recipe using Hershey candy bars.
Provided by Penny Hall
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix cake as instructed on box and bake. Next, mix sugars and cream cheese together, and add Cool Whip. Take 3 candy bars and chop them up finely, folding well into the icing. Now chop up then rest of the candy bars and use to decorate the top and the sides of the cake.
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- Heat oven to 375°F. Grease bottoms of three 8-inch round baking pans. Line bottoms with wax paper; grease paper.
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