Hersheys Brownies With Icing Recipes

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
• Add vanilla extract.
• Add flour, mix well.
• Add Hershey syrup, mix well.
• Add chopped nuts, if using.
• Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
• When the brownies are almost done baking, prepare icing.
• Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
• In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
• Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
• Let brownies cool completely before cutting into squares.

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

Steps:

• Preheat oven to 350°F.
• Butter 13x9x2" baking pan.
• In large microwave-safe bowl, place chocolate and butter.
• Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
• Add sugar; stir with spoon until well blended.
• Add eggs and vanilla; mix well.
• Add flour and nuts, if desired; stir until well blended.
• Spread into prepared pan.
• Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
• They are a little bit mushy!
• Cool in pan on wire rack.
• Chocolate Frosting:.
• In medium saucepan over low heat, melt chocolate, stirring constantly.
• Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
• Spoon mixture into small mixer bowl; beat in butter.
• Add sugar and vanilla alternately with milk; beat to desired consistency.
• Yield: 2-1/2 cups frosting.
• Frost brownies and then cut into squares.
• Enjoy!

Steps:

• For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
• In large microwave safe bowl place butter and microwave until melted.
• Stir in sugar and vanilla.
• Add eggs one at a time, hand beating well with spoon after each addition.
• Add cocoa; beat until well blended.
• Add flour, baking powder and salt; beat well.
• Stir in nuts if desired.
• Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
• Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
• For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Steps:

• Cream together 1/4 lb. butter and 1 cup sugar.
• Beat in 2 eggs.
• Beat in 2 more eggs.
• Add 1 cup and 1 tablespoon flour.
• Add 1/2 teaspoon baking powder.
• Add 1 teaspoon vanilla.
• Add 1 can Hershey's syrup.
• Pour into jelly roll pan.
• Bake at 350 degrees Farhenheit for about 35 minutes.
• Frosting:.
• Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
• Add 1/2 cup chocolate chips.
• Frost brownies while hot.

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
• Cut into squares. About 16 brownies.