Hersheys Dessert Nachos 3 Ways Pretzel Variation Recipes

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HERSHEY'S DESSERT NACHOS 3 WAYS: APPLE VARIATION

Apple slices are covered with chopped peanuts, whipped cream, sprinkles, and strawberry-flavored syrup in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands

Time 16m

Yield 8

Number Of Ingredients 9



HERSHEY'S Dessert Nachos 3 Ways: Apple Variation image

Steps:

  • Toss apples with lemon juice. Arrange on a serving platter or shallow serving dish.
  • In a small bowl combine 1 cup HERSHEY'S Cookies 'N' Creme Baking Pieces and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred (the cookie pieces will not melt).
  • Drizzle melted chips over apples on the platter. Sprinkle with remaining HERSHEY'S Cookies 'N' Creme Baking Pieces, peanuts, and sprinkles. Garnish with whipped cream and add a cherry, if desired. Drizzle with HERSHEY'S Strawberry Flavored Syrup if desired, and serve immediately.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 27.7 g, Cholesterol 9.3 mg, Fat 11.8 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 129.5 mg, Sugar 7.7 g

3 red and/or green apples, cored and sliced
1 tablespoon lemon juice
1 (9 ounce) package HERSHEY'S Cookies 'N' Creme Baking Pieces
2 teaspoons shortening
¼ cup chopped peanuts
1 tablespoon desired sprinkles
½ (7 ounce) can whipped cream
1 maraschino cherry
1 tablespoon HERSHEY'S Strawberry Flavored Syrup

HERSHEY'S DESSERT NACHOS 3 WAYS: PRETZEL VARIATION

Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands

Time 11m

Yield 8

Number Of Ingredients 6



HERSHEY'S Dessert Nachos 3 Ways: Pretzel Variation image

Steps:

  • Arrange pretzels on a serving platter or shallow serving dish.
  • In a small bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips, pecans, and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired, and serve immediately.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 41 g, Fat 17.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 8.3 g, Sodium 338.5 mg, Sugar 26.4 g

3 cups flat pretzel chips
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips
2 teaspoons shortening
¼ cup chopped pecans
1 tablespoon desired sprinkles
1 tablespoon HERSHEY'S Caramel Topping

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