Hgs 10 Alarm Turkey Chili Ww Points 3 Recipes

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EZ AS 1-2-3-ALARM TURKEY CHILI

Provided by Food Network

Categories     main-dish

Time 5h25m

Yield 12 servings

Number Of Ingredients 14



EZ as 1-2-3-Alarm Turkey Chili image

Steps:

  • Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
  • Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
  • Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
  • Mmmmm!!!

Nutrition Facts : Calories 176, Fat 3 grams, Sodium 765 milligrams, Carbohydrate 23 grams, Fiber 5.5 grams, Protein 13 grams, Sugar 6 grams

1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

HG'S 10-ALARM TURKEY CHILI - WW POINTS = 3

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3*

Provided by senseicheryl

Categories     Poultry

Time 6h10m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 17



Hg's 10-Alarm Turkey Chili - Ww Points = 3 image

Steps:

  • Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to the crock pot.
  • Add all other ingredients except for the chocolate to the crock pot. Add 1 tablespoon adobo sauce (from the canned chipotles). Mix well to combine.
  • Cover and cook on high for 2 hours, and then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours straight.)
  • Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1 hour longer on low. Add salt to taste. If you like, top each serving with a little sour cream. Mmmmm!

Nutrition Facts : Calories 215.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 29.9, Sodium 591.2, Carbohydrate 31.1, Fiber 7.4, Sugar 6.2, Protein 15

1 lb lean ground turkey, raw
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 ounce) can chili beans, undrained (pinto beans in chili sauce)
1 (15 ounce) can red kidney beans, drained and rinsed
3/4 cup sweet corn, canned, drained
4 -5 chipotle chiles in adobo, canned, chopped, sauce reserved
2 bell peppers, chopped (in different colors)
1 large onion, chopped
2 carrots, chopped
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 ounce dark chocolate (70% broken into small pieces cacao)
1 dash salt, to taste
1 dollop nonfat sour cream

10-ALARM TURKEY CHILI RECIPE

Provided by á-702

Number Of Ingredients 17



10-Alarm Turkey Chili Recipe image

Steps:

  • Bring a large pan sprayed with nonstick spray to medium heat on stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to crock pot. Add all other ingredients except for the chocolate to the crock pot. Add 1 tbsp. adobo sauce (from the canned chipoltes). Mix well to combine. Cover and cook on high for 2hrs, and then reduce heat to low and cook for an additional 3hrs. ( or cover and cook on low for 6-7hrs straight). Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1hr longer on low. Add salt to taste. If you like, top each serving with a little sour cream.

1 lb raw lean ground turkey
1 29oz can tomato sauce
1 14.5oz can diced tomatoes
1 15oz can chili beans (pinto beans in chili sauce), undrained
1 15oz can red kidney beans, drained and rinsed
3/4 cup canned sweet corn, drained
4-5 canned chipolte peppers in adobo sauce, chopped, sauce reserved
2 bell peppers (in diffrent colors), chopped
1 large onion, chopped
2 carrots, chopped
2 tsp. minced garlic
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 oz VERY dark chocolate (70% + cacao), broken into small pieces
salt to taste.
Optional topping: fat-free sour cream

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