Hibachi Chicken And Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAPANESE STEAKHOUSE HIBACHI CHICKEN AND STEAK WITH VEGTABLES

My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too

Provided by calleyfornia

Categories     Chicken Breast

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 29



Japanese Steakhouse Hibachi Chicken and Steak With Vegtables image

Steps:

  • Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
  • While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
  • Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
  • In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.
  • When the chicken (add a little lemon juice at the end) or steak is done, add mushrooms and 1 TB butter, 1 TB soy sauce or more if you have decided to cook a lot of mushrooms.
  • Continue to stir both pans.
  • Spoon the vegetables into even portions onto everyone's plates, and the meat into even portions then use one of the meat or vegetable's now empty skillet for the rice.
  • Toss the scrambled eggs, grated carrots, peas, diced onion with the cooked rice and melt about 1 1/2 or 2 TB butter in the skillet and spoon (slotted spoon) the rice mixture over into the skillet with melted butter, frying it over medium high heat. Add soy sauce and salt and pepper. Cook for about 8 or so minutes stirring as often as you can to keep rice from burning.
  • Serve in even portions to everyone's plates.
  • Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate.

Nutrition Facts : Calories 927, Fat 45, SaturatedFat 17.8, Cholesterol 254.8, Sodium 2894.6, Carbohydrate 74.7, Fiber 7.3, Sugar 16.7, Protein 57.5

16 ounces mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon Tabasco sauce
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1/8 cup water
5 skinless boneless thin sliced chicken breasts
2 large white onions
4 green zucchini, large
1 (16 ounce) package sliced mushrooms
2 tablespoons vegetable oil
8 tablespoons less sodium soy sauce
4 tablespoons butter or 4 tablespoons garlic butter
1 dash iodized salt
1 dash ground pepper
1 dash lemon juice (if you're cooking chicken)
1/2 cup carrot, grated, depending on how much you want
1/2 cup peas if you'd like to add peas
2 -3 scrambled eggs
1/2 cup diced onion if you want onion in your rice
2 tablespoons unsalted butter
3 tablespoons low sodium soy sauce
2 cups uncooked parboiled rice
2 1/2 cups water

More about "hibachi chicken and vegetables recipes"

EASY HIBACHI CHICKEN RECIPE - TASTES BETTER FROM SCRATCH
Nov 26, 2019 How to make Hibachi Chicken (a summary): Cook chicken. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large …
From tastesbetterfromscratch.com
5/5 (39)
Calories 327 per serving
Category Main Course
  • Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
  • In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
easy-hibachi-chicken-recipe-tastes-better-from-scratch image


HIBACHI CHICKEN WITH FRIED RICE AND VEGETABLES - 40 APRONS
Feb 12, 2020 For the Chicken and Vegetables (Made Simultaneously) For the chicken: Heat 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil in …
From 40aprons.com
4.8/5 (72)
Total Time 35 mins
Category Dinner, Main Course
Calories 871 per serving
  • For the mustard sauce: Lightly toast sesame seeds if desired. (See note.) Blend sesame seeds, dry mustard, 2 teaspoons honey, half and half, hot water, 1/4 cup soy sauce, and minced garlic in blender.
  • Make the fried rice: Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes. Move the vegetables to the side of pan.
  • Crack eggs into pan and scramble with a spatula until cooked through and fully scrambled. Add 4 cups cooked rice and 4 tablespoons butter. Cook for 5 minutes and stir frequently. Add 4 tablespoons soy sauce and cook 1 additional minute. Pack fried rice firmly into bowls to keep hot.
  • Make the chicken and vegetables at the same time. For the chicken: Heat 1 1/2 teaspoons sesame oil and 1 tablespoon avocado oil in same skillet or wok used for fried rice. Add chicken, 3 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
hibachi-chicken-with-fried-rice-and-vegetables-40-aprons image


AT HOME HIBACHI CHICKEN & VEGETABLES MADE EASY
Jul 19, 2020 Hibachi Chicken Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add chicken, 3 tablespoons soy sauce, lemon juice, …
From yellowblissroad.com
4.5/5 (6)
Total Time 35 mins
Category Dinner, Main Course
Calories 240 per serving
  • Make the garlic butter: Combine finely minced garlic and softened butter in a small bowl. Set aside until ready to use.
  • Make the magic mustard sauce (optional): Place all ingredients in a blender and pulse until all ingredients are broken down and well blended. (Optional: toast the sesame seeds in the oven first).
  • Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add chicken, 3 tablespoons soy sauce, lemon juice, salt and pepper to the pan. Cook 3-4 minutes without stirring.
  • Add another tablespoon of oil to the pan. Add onion, zucchini and mushrooms, and season with salt and pepper. Cook vegetables until fork tender, stirring occasionally; about 3-4 minutes. Add garlic butter during the last minute and stir to coat veggies as it melts.
at-home-hibachi-chicken-vegetables-made-easy image


PERFECT HIBACHI CHICKEN {BENIHANA COPYCAT} - THE GIRL …
Jun 11, 2021 Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove …
From thegirlonbloor.com
perfect-hibachi-chicken-benihana-copycat-the-girl image


HOMEMADE HIBACHI CHICKEN & VEGETABLES - UNBOUND …
Jun 8, 2022 Using a large deep pan, heat the 2 tbsp of avocado oil over medium-high heat. Add the chicken and season with salt and pepper, turning often to cook on all sides until the internal temperature reaches 165 F. Add 2 …
From unboundwellness.com
homemade-hibachi-chicken-vegetables-unbound image


HIBACHI CHICKEN & VEGETABLES - LIFE, LOVE, AND GOOD FOOD
Oct 21, 2021 Hibachi vegetables 1 tablespoon vegetable oil 1/2 teaspoon sesame oil 1/2 large white onion cut into strips 2 small zucchini cut into strips 1 cup mushrooms halved 1 cup …
From lifeloveandgoodfood.com
3.8/5 (117)
Total Time 35 mins
Category Chicken
Calories 458 per serving


THE 5 BEST SAUCES FOR HIBACHI GRILLED MEATS – HAPPY MUNCHER
Yum Yum sauce, also known as “white sauce” or “hibachi sauce,” is a creamy, slightly sweet sauce that is commonly served with hibachi-style meals. It is made with mayonnaise, tomato …
From happymuncher.com


HIBACHI CHICKEN AND VEGETABLES - A JAPANESE STEAKHOUSE STYLE …
May 29, 2020 - No need to head to a Japanese steakhouse for Hibachi Chicken and Vegetables. Enjoy it in your own home with rice and yum-yum sauce! Pinterest. Today. …
From pinterest.com


HIBACHI CHICKEN AND VEGETABLES - CLOSET COOKING
Feb 12, 2022 directions Heat the oil in a large skillet over medium-high heat, add the chicken, onion, mushrooms, zucchin and cook, until the chicken is cooked through and the vegetables …
From closetcooking.com


BEST HIBACHI VEGETABLE RECIPE - BENIHANA COPYCAT
Nov 9, 2022 Remove the garlic and cook the vegetables as directed in the garlic infused butter. What veggies are in hibachi? Typical hibachi vegetables include fresh squash, zucchini, …
From cloveandcumin.com


HIBACHI CHICKEN AND VEGETABLES IN A WOK - MSN
Dec 7, 2022 Hibachi Chicken and Vegetables come together in a wok with seasoned chicken, flavorful veggies, rice, and savory sauce. Course Main Course Cook Time 20 minutes Total …
From msn.com


TOP 44 BEST OIL FOR HIBACHI COOKING RECIPES
7. Easy Hibachi Chicken Recipe. Are you wondering how to make hibachi chicken … 8. Hibachi Steak with Vegetables and Fried Rice. Hibachi steak is one of the most … 9. …
From nyamaneilang.coolfire25.com


HIBACHI CHICKEN AND VEGETABLES - A JAPANESE STEAKHOUSE STYLE …
For starters, according to Pinterest's summer entertaining trends report for 2019, Blackstone grills recipes are all the rage this year, with searches for Blackstone grill recipes increasing more …
From pinterest.com


TOP 42 BLACKSTONE HIBACHI CHICKEN RECIPE RECIPES
Blackstone Hibachi Recipe | Urban Cowgirl . 1 day ago urbancowgirllife.com Show details . Jun 25, 2022 · Blackstone Hibachi Recipe Prep Time: 30 minutes Cook Time: 20 minutes Total …
From laurent490.dixiesewing.com


TOP 49 JAPANESE HIBACHI CHICKEN RECIPE RECIPES
Easy Hibachi Chicken recipe - Tastes Better from Scratch . 1 week ago tastesbetterfromscratch.com Show details . Nov 26, 2019 · How to make Hibachi Chicken (a …
From yazeed.motoretta.ca


HIBACHI CHICKEN AND VEGETABLES - RECIPE DIARIES
Mar 23, 2022 How to make Hibachi Chicken and Vegetables For the chicken: Heat the sesame oil and olive oil in the same skillet or wok used for fried rice. Add chicken, soy sauce, …
From recipe-diaries.com


PERFECT HIBACHI SHRIMP {BENIHANA COPYCAT} - THE GIRL ON BLOOR
Jan 25, 2023 Step 3: Make the fried rice. Melt butter in a large pan over medium-high heat, then saute garlic for 30 seconds until fragrant. Add in cooked rice and soy sauce, cooking for 2-3 …
From thegirlonbloor.com


EASY BENIHANA HIBACHI CHICKEN RECIPE (COPYCAT) - CLOVE AND CUMIN
Oct 26, 2021 Benihana Hibachi Chicken Step One: Put the chicken, soy sauce, hoisin sauce, garlic, and ginger into a bowl. Mix well. Set aside. Step Two: Heat a wok until smoking hot. …
From cloveandcumin.com


HIBACHI SHRIMP RECIPE - BEST RECIPE FOR HIBACHI SHRIMP
Jan 25, 2023 Add the minced garlic and sauté for approximately 30 seconds until fragrant. Step 4. Place the shrimp in the pan. Then add in the shrimp and stir to coat the shrimp in the …
From eatingonadime.com


HIBACHI CHICKEN AND VEGETABLES - 1ST-IN-HEALTH.COM
Preheat the griddle to medium high heat and warm the vegetable oil and sesame oil. Add the minced garlic and grated ginger and cook until fragrant, being careful not to burn the garlic. …
From 1st-in-health.com


HOW DO YOU MAKE HIBACHI CHICKEN? EASY CHICKEN AND VEGETABLES
Nov 9, 2022 Instructions. Start by slicing the meat and veggies into thin, bite-size pieces. In a large pan, add 1 tbsp of olive oil and set it over medium-high heat. Melt 1 tbsp of butter and …
From bitemybun.com


RECIPE HIBACHI FRIED RICE- YOU WOULD ENJOY - LIFESTYLE FOODIES
Jan 28, 2023 Fry the garlic and onions for 10–12 seconds. After that, add the carrots and green peas now, and saute for 15 to 20 seconds. Add eggs and stir them in. Combine the …
From lifestylefoodies.com


HIBACHI CHICKEN WITH FRIED RICE AND VEGETABLES - MORE MOMMA
Cook the rice according to package directions. While rice is cooking, preheat a medium non-stick skillet over medium-high heat. Add 2 teaspoons sesame oil and the ham, then cook for 2 …
From 44.233.109.211


AIR FRYER HIBACHI CHICKEN & VEGETABLES WITH YUM YUM SAUCE
Jul 12, 2021 2️⃣ Add flavoring: In a small bowl, mix together sesame oil, coconut aminos and apple cider vinegar. Add mixture to the bowl with the chicken and vegetables. Gently toss …
From thymeandjoy.com


TOP 44 HOW TO COOK HIBACHI SHRIMP RECIPES
Hibachi Shrimp - The Cooking Jar . 1 week ago thecookingjar.com Show details . Feb 6, 2022 · Hibachi shrimp are seared over high heat in butter, garlic, an Asian stir-fry sauce made with …
From exnavalcadet.qualitypoolsboulder.com


BLACKSTONE HIBACHI CHICKEN RECIPE - GRILLONADIME.COM
Jul 6, 2022 Prepare Blackstone Griddle – Preheat the Blackstone Grill over medium high heat 400 degrees F. Drizzle the avocado and sesame oil onto the griddle. You can use any oil with …
From grillonadime.com


Related Search